Are you ready to transform your ordinary meals into a fiesta of flavor? This homemade Canned Tomato Salsa is about to become your secret weapon in the kitchen! Imagine a vibrant, zesty salsa that brings the authentic taste of Mexican cuisine right to your dining table, packed with fresh ingredients and bold spices that will have everyone asking for your recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cans (14.5 ounces each) diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Drain the canned diced tomatoes, reserving a small amount of liquid if desired for consistency.
- Prepare all vegetables by washing and chopping: finely dice the onion, bell pepper, and jalapeño, and mince the garlic cloves.
- In a medium saucepan, combine the drained diced tomatoes, chopped onion, bell pepper, and jalapeño.
- Add minced garlic and ground cumin to the tomato mixture, stirring to evenly distribute the spices.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Reduce heat to low and cook for approximately 20-25 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Season with salt and pepper to taste, adjusting spices as needed during the cooking process.
- Remove from heat and let the salsa cool for 5-10 minutes to allow flavors to further develop.
- Garnish with freshly chopped cilantro just before serving.
- Serve at room temperature or chilled with tortilla chips, as a topping for tacos, or as a condiment.
Tips
- For the best flavor, use fresh, ripe tomatoes if possible, but high-quality canned tomatoes work wonderfully too.
- Control the heat by adjusting the amount of jalapeño - remove the seeds for a milder salsa or keep them for extra kick.
- Let the salsa sit for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
- For a smoother consistency, you can briefly pulse the salsa in a food processor, but be careful not to over-blend.
- Fresh cilantro is key - add it just before serving to maintain its bright, fresh flavor and aroma.
- Store in an airtight container in the refrigerator for up to 5 days, though it's so delicious it rarely lasts that long!
- Experiment with additional spices like smoked paprika or a dash of lime juice to customize your salsa's flavor profile.
Nutrition Facts
Calories: 25kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
