Get ready to transform your snack game with the most epic, flavor-packed nachos you've ever tasted! 🔥 These aren't your ordinary nachos - this is a Greek goddess-inspired culinary masterpiece that combines the crunch of pita chips, the protein power of quinoa and chickpeas, and a symphony of Mediterranean flavors that will transport your taste buds straight to the sunny shores of Greece. In just 30 minutes, you'll create a dish so irresistible, it'll have everyone at your table begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cooked quinoa
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 bag pita chips
- 1/2 cup diced cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup olives, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for warming the nachos.
- In a medium bowl, combine the cooked quinoa and drained chickpeas. Gently mix them together until well combined.
- Spread the pita chips evenly on a large baking sheet. Make sure they are in a single layer for even heating.
- Evenly distribute the chickpea and quinoa mixture over the pita chips, ensuring that each chip is topped with a generous amount of the mixture.
- Sprinkle the crumbled feta cheese over the chickpea and quinoa mixture, allowing it to melt slightly as it bakes.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the feta is warm and slightly golden.
- While the nachos are baking, prepare the Greek yogurt sauce. In a small bowl, season the Greek yogurt with olive oil, salt, and pepper to taste. Mix well until combined.
- Once the nachos are done baking, remove them from the oven and let them cool for a couple of minutes.
- Top the nachos with the diced cucumbers, diced tomatoes, and sliced olives, distributing them evenly over the nachos.
- Drizzle the seasoned Greek yogurt sauce generously over the top of the nachos.
- Serve immediately while warm, and enjoy your Loaded Greek Goddess Chickpea Quinoa Pita Chip Nachos!
Tips
- Drain chickpeas thoroughly to ensure maximum crispiness when baking
- Use high-quality feta cheese for authentic Greek flavor
- For extra crunch, toast the pita chips slightly before adding toppings
- Prep all ingredients beforehand to make assembly quick and easy
- Serve immediately after drizzling yogurt sauce to maintain chip crispness
- Optional: Add a sprinkle of dried oregano or fresh herbs for an extra Mediterranean touch
- For a spicier version, add a pinch of red pepper flakes to the yogurt sauce
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
