Get ready to transport your taste buds straight to the heart of Bavaria with this mouthwatering Beer Bratwurst Skillet Dinner that's guaranteed to make your dinner guests beg for seconds! Imagine perfectly seared bratwurst swimming in a rich, flavorful beer sauce, accompanied by caramelized onions and peppers that will have you dreaming of German beer halls and cozy autumn nights. This one-pan wonder is not just a meal; it's a culinary experience that combines the rustic charm of traditional German cuisine with the convenience of modern cooking.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can beer
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing onion and bell pepper into thin strips. Set aside.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering.
- Place bratwurst sausages in the hot skillet and cook for 3-4 minutes on each side, turning to achieve a golden-brown exterior and slight char.
- Remove bratwurst from skillet and set aside on a plate, keeping them warm.
- In the same skillet, add sliced onions and bell peppers. Sauté for 5-6 minutes until vegetables become soft and slightly caramelized.
- Pour entire can of beer into the skillet, scraping bottom of pan to release any browned bits for additional flavor.
- Return bratwurst to the skillet, nestling them into the beer and vegetable mixture.
- Reduce heat to medium-low, cover skillet, and simmer for 10-12 minutes to allow sausages to cook through completely.
- Season with salt and pepper to taste during final minutes of cooking.
- Remove from heat and let rest for 2-3 minutes before serving hot, with vegetables and pan sauce.
Tips
- Choose the Right Beer: Select a robust German-style lager or wheat beer for the most authentic flavor. Avoid light beers, as they won't provide enough depth to the sauce.
- Searing is Key: Ensure your skillet is hot enough when cooking the bratwurst to achieve a beautiful golden-brown exterior that locks in flavor and creates those delicious caramelized bits.
- Don't Rush the Vegetables: Take your time caramelizing the onions and peppers. The slower cooking develops a sweet, rich flavor that complements the sausages perfectly.
- Let it Rest: Allow the dish to rest for a few minutes after cooking. This helps the flavors meld together and makes the bratwurst extra juicy.
- Serving Suggestions: Pair with crusty bread, sauerkraut, or a simple potato salad to complete your German-inspired feast. A cold beer on the side is always recommended!
Nutrition Facts
Calories: 322kcal
Carbohydrates: 9g
Protein: g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 60mg
