Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! Our Crockpot BBQ Pulled Pork Quesadillas are the ultimate comfort food that combines the rich, smoky flavors of tender pulled pork with gooey melted cheese, all wrapped in a crispy tortilla. Whether you're hosting a game day party or simply craving a delicious meal, this recipe is sure to impress. With minimal prep time and a slow cooker doing all the heavy lifting, you’ll have a satisfying dish ready to devour in no time. Dive into this easy-to-follow recipe and discover why these quesadillas will become your new go-to dish!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds pork shoulder
- 1 cup BBQ sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the onion and bell pepper into thin strips and set them aside.
- Season the pork shoulder generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a large bowl, combine the pork shoulder with 1 cup of BBQ sauce. Make sure the pork is well-coated with the sauce.
- Place the sliced onion and bell pepper at the bottom of the crockpot. This will add flavor to the pork as it cooks.
- Transfer the BBQ-coated pork shoulder on top of the onions and bell peppers in the crockpot.
- Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking will make the pork tender and infused with flavor.
- Once the cooking time is complete, carefully remove the pork shoulder from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded pork to the crockpot and mix it with the remaining juices and vegetables. Allow it to sit for a few minutes to absorb the flavors.
- Heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle a generous amount of shredded cheese on half of the tortilla.
- Add a scoop of the BBQ pulled pork mixture on top of the cheese, followed by another sprinkle of cheese for extra meltiness.
- Fold the tortilla in half to create a quesadilla. Cook for about 3-4 minutes on one side until it’s golden brown and crispy.
- Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is golden brown.
- Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges.
- Repeat the process with the remaining tortillas, cheese, and pulled pork mixture until all quesadillas are made.
- Serve the quesadillas warm with extra BBQ sauce, salsa, or guacamole on the side for dipping.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a well-marbled pork shoulder. The fat will render during cooking, keeping the meat juicy.
- Season Generously: Don't skimp on the salt and pepper when seasoning the pork. This step enhances the overall flavor profile of your dish.
- BBQ Sauce Variety: Experiment with different BBQ sauces to customize the flavor. A tangy or spicy sauce can add a unique twist to your quesadillas.
- Sauté Your Veggies: For added depth of flavor, consider sautéing the sliced onions and bell peppers in the skillet before adding them to the crockpot.
- Crispy Quesadillas: To achieve that perfect crispy texture, use a non-stick skillet and a little bit of oil or butter when cooking the quesadillas.
- Cheese Choices: Mix different types of cheese, such as cheddar, Monterey Jack, or pepper jack, for a more complex flavor and creaminess.
- Serving Suggestions: Serve your quesadillas with a variety of dips like guacamole, salsa, or extra BBQ sauce to elevate the dining experience.
- Make Ahead: You can prepare the pulled pork in advance and store it in the fridge. Just heat it up when you're ready to make your quesadillas!
Nutrition Facts
Calories: 435kcal
Carbohydrates: 39g
Protein: 35g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 93mg
