If you're craving a dish that brings warmth and comfort to your dinner table, look no further than "Mom's Ginger Garlic Chicken." This Indian classic is not just a meal; it's a delightful journey of flavors that will transport your taste buds straight to your childhood kitchen. With tender chicken marinated in a luscious blend of spices and the aromatic goodness of ginger and garlic, this recipe promises to be a family favorite. Ready in just 60 minutes, it’s perfect for busy weeknights or special gatherings. Dive into this mouthwatering recipe and discover the secret to creating a dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons ginger-garlic paste
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- Salt to taste
- 3 tablespoons oil
- Coriander leaves for garnish
Instructions
- Begin by preparing all your ingredients. Cut the chicken into pieces and set aside. Finely chop the onions and tomatoes, and measure out the ginger-garlic paste, turmeric powder, red chili powder, salt, and oil.
- In a large mixing bowl, combine the chicken pieces with 1 tablespoon of ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to ensure the chicken is evenly coated with the spices. Allow the chicken to marinate for about 15 minutes to enhance the flavors.
- Heat 3 tablespoons of oil in a large, heavy-bottomed pan or skillet over medium heat. Once the oil is hot, add the finely chopped onions. Sauté the onions until they turn golden brown, stirring occasionally to prevent burning.
- Once the onions are golden, add the remaining 1 tablespoon of ginger-garlic paste to the pan. Sauté for an additional 2-3 minutes until the raw smell of the ginger-garlic paste disappears and the mixture becomes fragrant.
- Add the chopped tomatoes to the pan. Cook the mixture until the tomatoes soften and break down, stirring occasionally. This should take about 5-7 minutes.
- Once the tomatoes are cooked, add the marinated chicken pieces to the pan. Stir well to combine the chicken with the onion-tomato mixture.
- Cover the pan with a lid and let the chicken cook on medium heat for about 20-25 minutes. Stir occasionally to ensure even cooking and to prevent sticking.
- After 20-25 minutes, check the chicken for doneness. The chicken should be tender and cooked through. If needed, you can add a splash of water to create a bit of gravy.
- Once the chicken is cooked, taste and adjust the seasoning if necessary. If you prefer a spicier dish, you can add more red chili powder at this stage.
- Remove the pan from heat and garnish the dish with freshly chopped coriander leaves. Serve hot with rice or naan for a complete meal.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, but if you have time, consider marinating it for a few hours or overnight in the fridge. This will deepen the flavors and make the chicken even more tender.
- Choose the Right Pan: A heavy-bottomed pan or skillet is ideal for this recipe, as it ensures even cooking and prevents the chicken from sticking.
- Perfectly Cooked Chicken: To check if the chicken is done, cut a piece in the thickest part; it should be white and juicy, with no pink remaining. If you prefer a saucier dish, don’t hesitate to add a splash of water while cooking.
- Adjust the Spice Level: If you enjoy a bit of heat, feel free to increase the amount of red chili powder. Alternatively, for a milder version, reduce the chili powder and serve with a side of yogurt or raita.
- Garnish for Freshness: Don’t skip the coriander leaves! They add a burst of freshness that complements the rich flavors of the dish beautifully.
- Pairing Suggestions: This chicken dish pairs wonderfully with steamed rice, naan, or even a simple salad to balance the flavors.With these tips in hand, you're ready to create a dish that will not only satisfy your hunger but also warm your heart!
Nutrition Facts
Calories: 734kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 14g
Cholesterol: 175mg
