Imagine sinking your teeth into a perfectly smoked tri-tip roast that's so tender and packed with flavor, it'll make your taste buds dance with joy! This Smoky Joe Tri Tip isn't just another recipe—it's a culinary adventure that transforms an ordinary cut of beef into a mouthwatering masterpiece that will have your friends and family begging for seconds. Whether you're a grilling novice or a seasoned pitmaster, this recipe promises to elevate your outdoor cooking game and turn an average meal into an unforgettable dining experience.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs tri-tip roast
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- BBQ sauce for serving
Instructions
- Remove the tri-tip roast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Prepare the dry rub by mixing smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl until well combined.
- Pat the tri-tip roast completely dry with paper towels to help the seasoning adhere and promote better caramelization.
- Generously coat the entire roast with the prepared dry rub, massaging the spices into the meat to create a flavorful crust.
- Preheat your grill or smoker to 225-250°F (107-121°C), setting up for indirect heat cooking method.
- Place the tri-tip on the grill grates away from direct flame, fat side up, and close the lid to maintain consistent temperature.
- Smoke the roast until it reaches an internal temperature of 130-135°F for medium-rare, which typically takes about
- 5-2 hours.
- Use a reliable meat thermometer to check the internal temperature periodically without opening the grill too frequently.
- Once the desired temperature is reached, remove the tri-tip and let it rest on a cutting board, tented with aluminum foil, for 10-15 minutes.
- After resting, slice the tri-tip against the grain into thin, even slices to ensure maximum tenderness.
- Serve hot with your favorite BBQ sauce on the side and enjoy the smoky, flavorful roast.
Tips
- • Temperature is key: Always let your tri-tip rest at room temperature before cooking to ensure even heat distribution. • Pat the meat dry: This simple step helps the dry rub adhere better and creates a more delicious crust. • Use indirect heat: Maintaining a consistent low temperature (225-250°F) is crucial for achieving that perfect smoky flavor. • Invest in a reliable meat thermometer: This is your secret weapon for hitting the ideal doneness every single time. • Let it rest: Allowing the meat to rest after cooking helps redistribute juices, ensuring a more tender and flavorful result. • Slice against the grain: This technique guarantees maximum tenderness and makes each bite melt in your mouth. • Don't rush the process: Low and slow is the mantra for an exceptional smoked tri-tip.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 2g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
