Are you ready to flip your breakfast routine upside down? Say goodbye to ordinary pancakes and dive into the delicious world of Cottage Cheese Oatmeal Pancakes! This delightful twist on a classic dish combines the creaminess of cottage cheese with the wholesome goodness of rolled oats, resulting in fluffy, protein-packed pancakes that will keep you energized throughout the day. With just a handful of simple ingredients and a quick prep time, you’ll be savoring these mouthwatering pancakes in no time. Trust us, once you try them, you'll wonder how you ever lived without this breakfast gem!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 large eggs
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, combine the rolled oats, cottage cheese, eggs, baking powder, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated and form a smooth batter.
- Allow the batter to rest for 5 minutes, which helps the oats soften and absorb some moisture, creating a more cohesive pancake texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface, leaving enough space between each pancake for easy flipping.
- Cook the pancakes for approximately 2-3 minutes on the first side, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes using a spatula and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and continue cooking the remaining batter, adjusting heat as needed to prevent burning.
- Serve warm with optional toppings such as fresh berries, maple syrup, honey, or a sprinkle of cinnamon.
Tips
- Let the Batter Rest: Allowing the batter to rest for 5 minutes not only helps the oats soften but also creates a more cohesive pancake texture, making them fluffier and more enjoyable.
- Perfect Heat Control: Ensure your skillet or griddle is at the right temperature. If it's too hot, the pancakes may burn on the outside while remaining raw inside. Medium heat is usually perfect for achieving that golden-brown finish.
- Don’t Overcrowd the Pan: When cooking the pancakes, leave enough space between each one. This makes flipping easier and ensures they cook evenly.
- Experiment with Toppings: While these pancakes are delicious on their own, don’t hesitate to get creative with toppings! Fresh berries, a drizzle of maple syrup, or a sprinkle of cinnamon can elevate your breakfast experience.
- Batch Cooking: If you’re cooking for a crowd or want to meal prep, these pancakes freeze well! Just stack them with parchment paper in between and store them in an airtight container. Reheat in the toaster or microwave for a quick breakfast any day of the week.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 17g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 110mg
