Are you ready to tantalize your taste buds with a burst of fresh flavors? Dive into the vibrant world of Mexican cuisine with our irresistible Mango Strawberry Salsa with Breaded Chicken Tacos! This mouthwatering dish combines crispy, golden chicken with a refreshing salsa that perfectly balances sweet and savory notes. Perfect for a quick weeknight dinner or a festive gathering, this recipe promises to be a crowd-pleaser. Don't miss out on the chance to impress your family and friends with a culinary delight that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup breadcrumbs
- 1 mango, diced
- 1 cup strawberries, diced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- 4 taco shells
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 1 cup of breadcrumbs, 1 mango (diced), 1 cup of strawberries (diced), 1/4 cup of red onion (chopped), the juice of 1 lime, and 4 taco shells.
- Preheat your oven to 400°F (200°C) to prepare for baking the breaded chicken.
- While the oven is heating, prepare the mango strawberry salsa. In a medium mixing bowl, combine the diced mango, diced strawberries, and chopped red onion.
- Drizzle the lime juice over the fruit mixture and gently toss everything together until well combined. Set the salsa aside to let the flavors meld.
- Next, prepare the chicken breasts. If they are thick, consider butterflying them or pounding them to an even thickness for more consistent cooking.
- Place the breadcrumbs in a shallow dish. You can season the breadcrumbs with salt, pepper, or any other preferred spices to enhance the flavor.
- Coat each chicken breast in the breadcrumbs, pressing down gently to ensure they adhere well. Make sure the chicken is evenly coated on all sides.
- Arrange the breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Once the oven is preheated, place the baking sheet in the oven and bake the chicken for about 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- While the chicken is baking, prepare the taco shells according to package instructions, typically by warming them in the oven or microwave.
- Once the chicken is done cooking, remove it from the oven and let it rest for a few minutes before slicing it into strips.
- To assemble the tacos, take a warm taco shell and fill it with sliced breaded chicken. Top generously with the mango strawberry salsa.
- Serve the tacos immediately, garnished with additional lime wedges if desired, and enjoy your delicious Mango Strawberry Salsa with Breaded Chicken Tacos!
Tips
- Prep Ahead: To save time, you can prepare the mango strawberry salsa a few hours in advance. The flavors will meld beautifully if allowed to sit in the fridge!
- Season Your Breadcrumbs: Don’t forget to season your breadcrumbs! A pinch of garlic powder, paprika, or your favorite herbs can elevate the flavor of the chicken.
- Perfectly Cooked Chicken: Ensure even cooking by butterflying or pounding the chicken breasts to a uniform thickness before breading.
- Crispy Taco Shells: For extra crunch, lightly toast the taco shells in the oven before filling them. This adds a delightful texture to your tacos.
- Garnish for Flair: Consider garnishing your tacos with fresh cilantro or additional lime wedges for an extra pop of flavor and color.
- Experiment with Fruits: Feel free to mix and match with other fruits like pineapple or peaches for the salsa, adding your unique twist to the recipe!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 85mg
