Get ready to elevate your weeknight dinners with a dish that combines simplicity and gourmet flavor: Chicken Thighs in Pesto Airfryer! This Italian-inspired recipe is not only quick to prepare but also delivers mouthwatering results that will leave your taste buds begging for more. With just a handful of ingredients and an air fryer, you can achieve perfectly crispy chicken thighs infused with the rich, aromatic essence of pesto. Whether you're a busy professional or a home cook looking to impress, this recipe is your ticket to culinary success. Ready to discover the secrets behind this delectable dish? Let’s dive in!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs, skin-on
- 1/2 cup pesto sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Begin by gathering all the ingredients: 4 skin-on chicken thighs, 1/2 cup of pesto sauce, salt, pepper, and 1 tablespoon of olive oil. Ensure your air fryer is clean and ready for use.
- Preheat your air fryer to 375°F (190°C). This will help achieve a crispy skin on the chicken thighs.
- While the air fryer is preheating, prepare the chicken thighs. Pat them dry with paper towels to remove excess moisture, which will help the skin crisp up during cooking.
- In a large mixing bowl, combine the chicken thighs with the olive oil, ensuring they are evenly coated. This will help the pesto adhere better and add flavor.
- Add the pesto sauce to the bowl with the chicken thighs. Use your hands or a spatula to thoroughly coat the chicken with the pesto. Make sure to get the sauce under the skin for maximum flavor.
- Season the chicken thighs with salt and pepper to taste. Be generous with the seasoning, as it will enhance the overall flavor of the dish.
- Once the air fryer is preheated, place the pesto-coated chicken thighs in the basket, skin side up. Make sure they are arranged in a single layer to ensure even cooking.
- Cook the chicken thighs in the air fryer for 25 minutes. Check for doneness by ensuring the internal temperature reaches at least 165°F (74°C). If necessary, cook for an additional 3-5 minutes until fully cooked.
- Once cooked, carefully remove the chicken thighs from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- Serve the chicken thighs warm, garnished with additional pesto if desired, alongside your choice of sides such as roasted vegetables or a fresh salad.
Tips
- Prep Your Chicken: Always pat your chicken thighs dry before seasoning. This step is crucial for achieving that irresistible crispy skin that everyone loves.
- Perfect Pesto Application: For maximum flavor, gently lift the skin of the chicken thighs and smear some pesto underneath, in addition to coating the outside. This ensures that every bite is bursting with flavor.
- Don’t Overcrowd the Basket: When placing the chicken in the air fryer, make sure they are in a single layer. Overcrowding can lead to uneven cooking and soggy skin.
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is not only safe to eat but also juicy and tender.
- Let It Rest: After cooking, allow the chicken thighs to rest for about 5 minutes. This helps the juices redistribute, making each bite incredibly succulent.
- Pairing Suggestions: Serve your Chicken Thighs in Pesto with roasted vegetables, a fresh salad, or even pasta for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 193kcal
Carbohydrates: 3g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 25mg
