Get ready to transform your ordinary backyard cookout into a mouthwatering culinary adventure with these irresistible Barbecued Spareribs with Apple Glaze! Imagine tender, juicy ribs infused with a perfect balance of sweet and tangy flavors that will have your guests begging for your secret recipe. This American-style barbecue masterpiece combines the rich, smoky essence of perfectly grilled spareribs with a unique apple-infused glaze that elevates this classic dish from good to absolutely extraordinary.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs spareribs
- 1 cup apple juice
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- Prepare the spareribs by removing the membrane from the back of the ribs using a sharp knife, pulling it off in one piece.
- Season the spareribs generously with salt, pepper, and cinnamon, ensuring even coverage on both sides of the rack.
- Preheat the barbecue or grill to indirect medium-low heat, around 300°F (150°C).
- Place the seasoned spareribs bone-side down on the grill, away from direct heat to prevent burning.
- In a separate bowl, whisk together apple juice, barbecue sauce, apple cider vinegar, and brown sugar to create the apple glaze.
- Cook the ribs for approximately
- 5 to 2 hours, maintaining a consistent low temperature.
- Every 30 minutes, baste the ribs with the prepared apple glaze, ensuring they remain moist and flavorful.
- Check for doneness by testing the meat's tenderness - the ribs should bend easily and the meat should start pulling away from the bones.
- During the last 15 minutes of cooking, brush with additional glaze and increase heat slightly to caramelize the exterior.
- Remove ribs from grill and let rest for 10-15 minutes before cutting into individual portions.
- Serve hot with extra barbecue sauce and apple glaze on the side for additional dipping.
Tips
- Membrane Removal: Always remove the tough membrane from the back of the ribs for maximum tenderness and better flavor absorption.
- Temperature Control: Maintain a consistent low and slow cooking temperature (around 300°F) to ensure the ribs are fall-off-the-bone tender.
- Glaze Application: Baste the ribs regularly to keep them moist and develop a beautiful caramelized exterior.
- Resting is Crucial: Allow the ribs to rest for 10-15 minutes after cooking to redistribute the juices and ensure maximum flavor and tenderness.
- Customize Your Glaze: Feel free to experiment with the apple glaze by adding a touch of honey, mustard, or even a splash of bourbon for extra depth of flavor.
- Indirect Heating: Use indirect heat to prevent burning and ensure even cooking throughout the entire rack of ribs.Pro tip: For the most impressive results, invest in a good meat thermometer and digital grill thermometer to maintain perfect cooking conditions!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
