Imagine transforming ordinary frozen peas into a mouthwatering sensation that will have your dinner guests swooning with delight! This Buttery Garlic and Bacon Peas recipe is not just another side dish – it's a game-changing culinary experience that elevates humble peas into a crispy, savory masterpiece. With the irresistible combination of crisp bacon, rich butter, and aromatic garlic, these peas are about to become the star of your dinner table.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups frozen peas
- 4 slices bacon, chopped
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place a large skillet over medium heat and add the chopped bacon. Cook bacon pieces until crisp and golden brown, stirring occasionally, about 4-5 minutes.
- Using a slotted spoon, remove the crispy bacon pieces from the skillet and set aside on a paper towel-lined plate, keeping the bacon grease in the pan.
- In the same skillet with bacon grease, add butter and allow it to melt completely, swirling the pan to combine with the bacon drippings.
- Add minced garlic to the butter and bacon grease, sautéing for 30-45 seconds until fragrant but not browned, stirring continuously to prevent burning.
- Pour the frozen peas directly into the skillet with the garlic butter mixture, stirring to coat the peas evenly and ensure they are heated through.
- Cook the peas for 4-5 minutes, stirring occasionally, until they are tender and heated completely.
- Season the peas with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Sprinkle the reserved crispy bacon pieces over the peas just before serving, giving a crunchy texture and additional flavor.
- Transfer the buttery garlic peas to a serving dish and serve immediately while hot.
Tips
- Use thick-cut bacon for maximum crispiness and flavor intensity.
- Watch your garlic carefully when sautéing – it can burn quickly and become bitter.
- For extra richness, use unsalted butter to control the salt level precisely.
- Don't overcook the peas; they should remain bright green and tender-crisp.
- If you prefer a lighter version, you can drain some bacon grease before adding butter.
- For added depth, consider a sprinkle of fresh herbs like chopped parsley or chives before serving.
- Ensure your skillet is at medium heat to prevent burning and achieve even cooking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 6g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
