Imagine a decadent, ruby-red compote that transforms ordinary dishes into extraordinary culinary experiences. This Cranberry Compote with Port is not just a side dish—it's a flavor revelation that combines the tartness of fresh cranberries with the rich, sophisticated depth of port wine. Whether you're looking to impress your holiday guests or add a gourmet touch to your everyday meals, this recipe is your golden ticket to culinary magic.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup port wine
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon zest
Instructions
- Begin by rinsing the fresh cranberries under cold water. Remove any stems or damaged berries, and set aside.
- In a medium-sized saucepan, combine the 1 cup of sugar and 1/2 cup of port wine. Stir gently over medium heat until the sugar has completely dissolved.
- Once the sugar is dissolved, add the rinsed cranberries to the saucepan. Stir to coat the cranberries with the sugar and port mixture.
- Sprinkle in the 1/2 teaspoon of cinnamon and add the 1 tablespoon of lemon zest. Stir well to combine all the ingredients evenly.
- Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
- Allow the compote to simmer for about 15-20 minutes, stirring occasionally. The cranberries will begin to burst and the mixture will thicken. If you prefer a smoother texture, you can mash some of the cranberries with the back of a spoon.
- Once the compote has reached your desired consistency, remove it from the heat and let it cool slightly. The compote will thicken further as it cools.
- Transfer the cranberry compote to a serving dish or an airtight container. It can be served warm, at room temperature, or chilled.
- Store any leftovers in the refrigerator for up to one week. Serve as a delightful accompaniment to roasted meats, cheeses, or as a topping for desserts.
Tips
- Choose Fresh Cranberries: Always select plump, firm cranberries with a deep red color for the best flavor and texture.
- Control Your Consistency: For a chunkier compote, stir less and let more cranberries remain whole. For a smoother sauce, gently mash the berries during cooking.
- Wine Matters: Use a quality port wine—the better the wine, the more complex and rich your compote will be.
- Zest Tip: Grate your lemon zest just before adding to ensure maximum citrusy freshness and aroma.
- Storage Hack: This compote actually improves in flavor after a day or two in the refrigerator, so don't hesitate to make it ahead of time.
- Serving Suggestions: Beyond traditional uses, try this compote as a glaze for roasted meats, a topping for cheesecake, or swirled into morning yogurt.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
