Are you ready to indulge in a breakfast that’s not only delicious but also incredibly easy to prepare? Say hello to Vegan Peanut Butter Chocolate Chip Overnight Oats! This delightful recipe combines the rich flavors of creamy peanut butter and decadent chocolate chips, all while being packed with nutrients to kickstart your day. With just 10 minutes of prep time and a little patience, you can wake up to a satisfying and wholesome breakfast that feels like a treat. Don’t miss out on this mouthwatering vegan delight that will have you dreaming about breakfast all night long!
Prep Time: 10 mins
Cook Time: -
Total Time: 8 hrs 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup vegan chocolate chips
Instructions
- In a medium-sized mixing bowl, combine rolled oats, almond milk, peanut butter, maple syrup, and vanilla extract. Whisk all ingredients together until thoroughly blended and smooth, ensuring no dry oats remain unincorporated.
- Add vegan chocolate chips to the mixture, gently folding them in to distribute evenly throughout the oats.
- Transfer the mixture into two separate glass jars or sealed containers with tight-fitting lids, dividing the mixture equally.
- Cover the containers and place them in the refrigerator for at least 8 hours or overnight, allowing the oats to absorb the liquid and soften completely.
- Before serving, give the overnight oats a gentle stir to redistribute the ingredients and chocolate chips.
- Optional: Top with additional chocolate chips, a drizzle of peanut butter, sliced bananas, or chopped nuts for extra texture and flavor.
- Serve chilled directly from the refrigerator and enjoy your creamy, nutritious vegan breakfast.
Tips
- Customize Your Sweetness: If you prefer a sweeter breakfast, feel free to adjust the amount of maple syrup to your taste. You can also experiment with other sweeteners like agave nectar or date syrup.
- Choose Your Oats Wisely: Make sure to use rolled oats for the best texture. Quick oats can become too mushy, while steel-cut oats will require a longer soaking time.
- Mix It Up: Get creative with your mix-ins! Try adding chia seeds for an extra nutritional boost or swapping out peanut butter for almond or cashew butter for a different flavor profile.
- Make Ahead for Busy Mornings: These overnight oats are perfect for meal prep! Make a double batch and store them in the fridge for a quick grab-and-go breakfast throughout the week.
- Top It Off: Enhance your oats with toppings like sliced bananas, fresh berries, or a sprinkle of cinnamon to elevate the flavor and add some freshness.
- Perfect Portions: This recipe yields two servings, but you can easily scale it up for a family breakfast or meal prep for the week by multiplying the ingredients.
- Enjoy Cold or Warm: While these oats are best enjoyed chilled, if you prefer a warm breakfast, simply microwave them for a few seconds before serving.
Nutrition Facts
Calories: 430kcal
Carbohydrates: g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
