Indulge your senses with a burst of flavor in every bite of these delightful Lemon Blueberry Cupcakes with Blueberry Buttercream Frosting! Perfectly moist and bursting with juicy blueberries, these cupcakes are not just a treat for your taste buds but also a feast for your eyes. Imagine a sunny afternoon, a warm cup of tea, and these vibrant cupcakes gracing your table – it’s a match made in dessert heaven! Whether you're celebrating a special occasion or just looking to brighten your day, this recipe is sure to impress. Read on to discover how to whip up these scrumptious delights that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup blueberries
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 1/4 cup blueberry puree (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, and set aside.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Incorporate 1 tablespoon of lemon zest and 1/4 cup of lemon juice into the mixture, mixing until well combined.
- Gradually add the dry flour mixture to the wet ingredients, alternating with 1/2 cup of milk, starting and ending with the flour. Mix until just combined; be careful not to overmix.
- Gently fold in 1 cup of blueberries into the batter, ensuring they are evenly distributed.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the blueberry buttercream frosting. In a large mixing bowl, beat together 1/2 cup of softened unsalted butter until creamy.
- Gradually add 2 cups of powdered sugar, mixing on low speed until combined. Increase the speed and beat until fluffy.
- Stir in 1/4 cup of blueberry puree until well incorporated. If the frosting is too thick, you can add a splash of milk to reach your desired consistency.
- Once the cupcakes are completely cool, use a piping bag or a spatula to frost each cupcake generously with the blueberry buttercream frosting.
- Optionally, garnish the frosted cupcakes with additional blueberries or a sprinkle of lemon zest for a beautiful presentation.
- Serve and enjoy your delicious Lemon Blueberry Cupcakes with Blueberry Buttercream Frosting!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh blueberries and real lemon juice. The zest adds a vibrant zing that elevates the cupcakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes.
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better rise.
- Check for Doneness: Since ovens vary, start checking your cupcakes at the 15-minute mark. They’re done when a toothpick comes out clean.
- Cool Completely: Allow the cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Customize Your Frosting: If you prefer a sweeter frosting, adjust the amount of powdered sugar to your taste. A splash of milk can help achieve your desired consistency.
- Decorate Creatively: Get creative with your presentation! Add extra blueberries or a sprinkle of lemon zest on top for a pop of color and freshness.With these tips, you're all set to create the perfect Lemon Blueberry Cupcakes that will leave everyone wanting more!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 75mg
