Imagine sinking your teeth into a decadent dessert that combines the irresistible richness of peanut butter with smooth, melted chocolate – all in a convenient, shareable bar form. These Dessert Peanut Butter Cups are not just a treat; they're a flavor explosion that will transport you to dessert heaven in just 30 minutes! Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Begin by gathering all your ingredients: 1 cup of peanut butter, 1/2 cup of softened butter, 1 cup of powdered sugar, 1 cup of graham cracker crumbs, 1 cup of chocolate chips, and 1 tablespoon of vegetable oil.
- In a large mixing bowl, combine the softened butter and peanut butter. Use a hand mixer or a sturdy spatula to mix them together until they are well blended and smooth.
- Gradually add the powdered sugar to the peanut butter mixture. Continue mixing until the sugar is fully incorporated and the mixture is creamy.
- Next, fold in the graham cracker crumbs. Stir gently until the crumbs are evenly distributed throughout the mixture.
- Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some overhang on the sides for easy removal later.
- Transfer the peanut butter mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down firmly to create a compact layer.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the peanut butter layer in the baking dish. Use a spatula to spread the chocolate evenly over the surface.
- Once the chocolate layer is smooth, place the baking dish in the refrigerator. Allow it to chill for about 15-20 minutes, or until the chocolate has set.
- After the chocolate has hardened, remove the baking dish from the refrigerator. Use the parchment paper overhang to lift the dessert out of the dish.
- Place the dessert on a cutting board and cut it into 16 equal squares or bars.
- Serve immediately, or store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature butter for easier mixing and a smoother texture.
- For extra crunch, consider using crunchy peanut butter instead of smooth.
- Make sure to line your baking dish with parchment paper for easy removal and clean cutting.
- When melting chocolate, stir frequently to prevent burning and ensure a silky smooth consistency.
- For a more decorative touch, sprinkle some sea salt or chopped peanuts on top of the chocolate layer before chilling.
- These bars can be frozen for up to 3 months, making them a great make-ahead dessert.
- For best texture, let the bars sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 20mg
