Are you ready to elevate your dinner game with a dish that's bursting with flavor and incredibly easy to make? Look no further than these Garlic Rosemary Pork Chops! With just a handful of ingredients, you can create a mouthwatering meal that will have your family and friends begging for seconds. Imagine succulent pork chops infused with the aromatic goodness of garlic and fresh rosemary, all cooked to perfection in just 30 minutes. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress. Dive into the details and discover how you can whip up this delectable dish tonight!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 2 tablespoons of olive oil, 4 cloves of garlic (minced), 2 teaspoons of fresh rosemary (chopped), and salt and pepper to taste.
- Take the pork chops out of the refrigerator and let them sit at room temperature for about 10 minutes to ensure even cooking.
- While the pork chops are resting, prepare the marinade. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, and a generous pinch of salt and pepper. Mix well to create a paste.
- Rub the garlic-rosemary mixture evenly over both sides of each pork chop, ensuring they are well coated. Allow the chops to marinate for about 5 minutes while you prepare your cooking surface.
- Heat a large skillet over medium-high heat. Once the skillet is hot, add a little more olive oil if needed to prevent sticking.
- Carefully place the marinated pork chops in the skillet. Sear the chops for about 4-5 minutes on one side without moving them, until they develop a nice golden-brown crust.
- Flip the pork chops using tongs and reduce the heat to medium. Cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Once cooked, remove the pork chops from the skillet and place them on a plate. Cover loosely with aluminum foil and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- After resting, serve the garlic rosemary pork chops hot, garnished with additional fresh rosemary if desired. Pair with your favorite sides such as roasted vegetables or mashed potatoes for a complete meal.
Tips
- Room Temperature is Key: Allow the pork chops to sit at room temperature for about 10 minutes before cooking. This helps them cook evenly and stay juicy.
- Marinate for Flavor: Don't rush the marinating process! Even a quick 5-minute rub with the garlic-rosemary mixture will enhance the flavor significantly.
- Perfect Sear: Make sure your skillet is hot before adding the pork chops. This will give them a beautiful golden-brown crust that locks in the juices.
- Use a Meat Thermometer: To ensure your pork chops are cooked perfectly, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium doneness.
- Let Them Rest: After cooking, let the pork chops rest for about 5 minutes. This step is crucial as it allows the juices to redistribute, resulting in tender, juicy meat.
- Pairing Suggestions: Serve your garlic rosemary pork chops with roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 90mg
