Get ready to tantalize your taste buds with a mouthwatering Thai-inspired dish that promises restaurant-quality flavor in just 30 minutes! This Instant Pot Sweet Chili Coconut Chicken is your ticket to an effortless, incredibly delicious meal that will have your family begging for seconds. Imagine tender, juicy chicken thighs bathed in a luxurious sweet and tangy sauce that combines the richness of coconut milk with the vibrant kick of sweet chili – all prepared with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 1/2 cup sweet chili sauce
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Prepare the chicken thighs by patting them dry with paper towels and trimming any excess fat.
- In a medium mixing bowl, whisk together sweet chili sauce, coconut milk, soy sauce, lime juice, minced garlic, and grated ginger to create a smooth marinade.
- Place the chicken thighs into the Instant Pot inner pot, ensuring they are in a single layer.
- Pour the prepared marinade evenly over the chicken, making sure each piece is well-coated.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting.
- Set the cooking time to 10 minutes on high pressure, ensuring the chicken reaches a safe internal temperature of 165°F (74°C).
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully perform a quick release for any remaining pressure.
- Open the lid and check the chicken's internal temperature with a meat thermometer.
- Remove the chicken and let it rest for 3-4 minutes before serving.
- Optional: Reduce the remaining sauce in the pot using the "Sauté" function for 2-3 minutes to create a thicker glaze.
- Slice the chicken and drizzle with the reduced sauce before serving.
Tips
- Pat the chicken thighs completely dry before marinating to help the sauce adhere better and ensure perfect caramelization.
- For an extra flavor boost, let the chicken marinate in the sauce for 30 minutes before cooking, if time allows.
- Use a meat thermometer to ensure the chicken reaches exactly 165°F (74°C) for food safety and optimal tenderness.
- If you prefer a thicker sauce, use the "Sauté" function to reduce the liquid after cooking, creating a glossy, restaurant-style glaze.
- For added freshness, garnish with chopped cilantro, green onions, or a sprinkle of sesame seeds before serving.
- Serve over steamed jasmine rice or cauliflower rice to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making this a great meal prep option.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 28g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 140mg
