Imagine a dessert that combines the classic banana split with a luscious cake - a heavenly creation that will make your taste buds dance with joy! This Strawberry Banana Split Cake is not just a dessert; it's a celebration of summer flavors that will transform your ordinary gathering into an extraordinary culinary experience. With its perfect blend of moist vanilla cake, fresh fruits, creamy whipped cream, and decadent chocolate drizzle, this recipe is about to become your new go-to crowd-pleaser that looks like it came straight from a professional bakery.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box of vanilla cake mix
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 1 cup whipped cream
- ½ cup chocolate syrup
- ½ cup chopped nuts
Instructions
- Prepare the cake mix according to package directions in a 9x13 inch baking pan. Allow the cake to cool completely at room temperature for approximately 1 hour.
- While the cake is cooling, wash and slice the fresh strawberries into thin, uniform pieces. Peel and slice the bananas into similar-sized pieces.
- Once the cake has cooled, use a fork to gently pierce the top of the cake, creating small holes that will help absorb additional moisture and flavors.
- Evenly distribute the sliced strawberries across the top of the cake, creating a vibrant red layer that covers the entire surface.
- Carefully arrange the banana slices over the strawberries, ensuring an even distribution for balanced flavor in each serving.
- Using a spatula, spread the whipped cream gently over the fruit layer, creating a smooth and creamy surface.
- Drizzle the chocolate syrup in a decorative zigzag pattern across the whipped cream layer.
- Sprinkle the chopped nuts over the top, providing a crunchy texture and nutty flavor to complement the sweet cake and fruit.
- Refrigerate the cake for at least 1 hour before serving to allow flavors to meld and ensure a chilled, refreshing dessert.
- When ready to serve, cut into 10 equal squares and plate individually. Optional: add an extra dollop of whipped cream or a fresh strawberry as a garnish.
Tips
- For the best flavor and texture, use ripe but firm bananas and fresh, in-season strawberries.
- Allow the cake to cool completely before adding toppings to prevent the whipped cream from melting.
- Pierce the cake gently with a fork to help it absorb more flavor and moisture.
- Chill the cake for at least an hour before serving to let the flavors meld together.
- For a more decorative presentation, use a piping bag to apply the whipped cream in elegant swirls.
- Toast the chopped nuts lightly before sprinkling for an enhanced nutty flavor.
- If you want a more indulgent version, consider adding a layer of vanilla pudding between the cake and fruit.
- Keep the cake refrigerated and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
