Get ready to transform your kitchen into a slice of autumn heaven with the ultimate All Time Favorite Pumpkin Pie that will have your family and friends begging for seconds! This classic American dessert isn't just a recipe—it's a culinary experience that captures the essence of cozy fall evenings, warm spices, and pure comfort in every single bite. Whether you're a baking novice or a seasoned pro, this foolproof recipe will make you feel like a professional pastry chef, delivering a perfectly spiced, creamy pumpkin pie that will become your new holiday tradition.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that the pie crust gets a nice golden color and the filling sets properly.
- Prepare your unbaked pie crust. If you're using a store-bought crust, follow the package instructions for pre-baking, if necessary. If you're making your own, roll out the dough and fit it into a 9-inch pie pan. Crimp the edges as desired.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. Stir until the ingredients are well mixed and the sugar is fully dissolved.
- Crack the three large eggs into the bowl with the pumpkin mixture. Use a whisk or electric mixer to blend the eggs into the mixture until it is smooth and creamy.
- Gradually add the evaporated milk to the pumpkin mixture, continuing to whisk until everything is well combined and the filling is smooth.
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula. Be careful not to overfill; leave a little space at the top to allow for expansion during baking.
- Place the pie on the middle rack of the preheated oven. Bake at 425°F (220°C) for 15 minutes. This initial high temperature helps set the crust.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) without opening the oven door. Continue baking for an additional 30 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Once baked, remove the pumpkin pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling time allows the filling to firm up further.
- After the pie has cooled, slice it into 8 servings. Serve with whipped cream or your favorite toppings, if desired. Enjoy your All Time Favorite Pumpkin Pie!
Tips
- Temperature is Key: Always start with a hot oven (425°F) to create a crisp crust, then lower the temperature to ensure even baking.
- Fresh Spices Matter: Use freshly ground spices if possible for a more vibrant and intense flavor profile.
- Avoid Cracks: To prevent your pie from cracking, don't overbake. The center should still have a slight wobble when you remove it from the oven.
- Cooling is Crucial: Allow the pie to cool completely (at least 2 hours) to let the filling set properly and develop its full flavor.
- Optional Enhancements: Serve with freshly whipped cream or a sprinkle of extra cinnamon for an elegant finishing touch.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for holiday entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 7g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 95mg
