Imagine biting into a creamy, cold, and utterly irresistible dessert that combines the classic crunch of graham crackers with smooth vanilla ice cream - a treat so simple yet so decadent that it'll transport you back to childhood summers in just one bite! These homemade Graham Cracker Ice Cream Sandwiches are not just a dessert; they're a nostalgic experience that will have your family and friends begging for more.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 package graham crackers
- 2 cups vanilla ice cream
- 1/2 cup chocolate chips
- 1/2 cup crushed nuts (optional)
Instructions
- Remove the vanilla ice cream from the freezer and let it soften for 5-10 minutes at room temperature to make it easier to spread.
- Line a baking sheet with parchment paper to prepare for assembling the ice cream sandwiches.
- Carefully break the graham crackers in half to create individual sandwich bases, ensuring each cracker is split evenly.
- Using a spatula or butter knife, spread approximately 2-3 tablespoons of softened vanilla ice cream onto one half of the graham cracker.
- If desired, sprinkle chocolate chips or crushed nuts over the ice cream layer for added texture and flavor.
- Gently press another graham cracker half on top of the ice cream to create a sandwich, applying light pressure to ensure even coverage.
- Place each completed sandwich on the prepared baking sheet, leaving space between them to prevent sticking.
- Once all sandwiches are assembled, immediately transfer the baking sheet to the freezer.
- Freeze the ice cream sandwiches for at least 1 hour to allow them to set and become firm.
- When ready to serve, remove from freezer and let sit at room temperature for 1-2 minutes to soften slightly.
- Optional: For a more decorative finish, roll the edges of the sandwiches in additional chocolate chips or crushed nuts before serving.
Tips
- Temperature is Key: Let your ice cream soften just enough to spread easily, but not melt completely. This ensures smooth application and easier assembly.
- Use Parchment Paper: This prevents sticking and makes handling and freezing your sandwiches a breeze.
- Get Creative with Toppings: While chocolate chips and nuts are classic, don't be afraid to experiment with sprinkles, crushed candy, or even drizzled chocolate.
- Portion Control: Use a consistent amount of ice cream for each sandwich to ensure uniform size and appearance.
- Freezing Hack: For extra firm sandwiches, freeze them individually before stacking to prevent sticking and maintain shape.
- Make Ahead: These sandwiches can be prepared in advance and stored in the freezer for up to a week, making them perfect for unexpected guests or quick desserts.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
