Imagine a dish that combines the vibrant, sun-drenched flavors of Morocco with the smoky perfection of grilled chicken. This Moroccan Grilled Lemon Chicken is not just a meal; it's a culinary journey that promises to transform your ordinary dinner into an extraordinary gastronomic adventure. With a perfect blend of zesty lemon, aromatic spices, and tender chicken, this recipe will make you feel like you've been transported to the bustling markets of Marrakech right from your own kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 lemons, juiced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine lemon juice, minced garlic, olive oil, cumin, paprika, salt, and pepper to create a marinade. Whisk ingredients together until well blended.
- Place chicken thighs in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 400°F). Clean and oil grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade to prevent cross-contamination.
- Place chicken thighs on the grill, skin-side down first. Grill for approximately 6-7 minutes per side, or until internal temperature reaches 165°F and chicken has beautiful golden-brown grill marks.
- Use a meat thermometer to check doneness. Chicken should be fully cooked with no pink remaining in the center.
- Remove chicken from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Garnish with freshly chopped cilantro before serving. Can be accompanied by couscous, grilled vegetables, or a light salad.
Tips
- Marination is Key: For maximum flavor, marinate the chicken overnight. The longer the chicken sits in the marinade, the more deeply the spices will penetrate the meat.
- Temperature Matters: Ensure your grill is at the right temperature (around 400°F) to achieve those beautiful golden-brown grill marks without burning the chicken.
- Rest Your Meat: Always let the chicken rest for 5-7 minutes after grilling. This allows the juices to redistribute, ensuring a moist and tender result.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F to ensure the chicken is fully cooked and safe to eat.
- Fresh Herbs Make a Difference: The cilantro garnish isn't just for looks - it adds a fresh, bright note that complements the rich, spicy marinade.
- Serving Suggestions: Pair with couscous, grilled vegetables, or a light salad to complete your Moroccan-inspired meal.
Nutrition Facts
Calories: 314kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 80mg
