Are you ready to unlock the secret to the most mouthwatering, perfectly spiced apple pie that will have your family and friends begging for seconds? This classic American dessert isn't just a recipe—it's a slice of pure happiness that transforms simple ingredients into a golden, bubbling masterpiece that'll transport you straight to grandma's kitchen. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises a dessert so delicious, it'll become your new go-to comfort food sensation!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1 pie crust
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven.
- Wash and peel the apples thoroughly. Use a sharp knife or apple corer to slice apples into uniform thin wedges, approximately 1/4 inch thick.
- In a large mixing bowl, combine sliced apples, sugar, flour, and cinnamon. Gently toss the ingredients until apples are evenly coated with the mixture.
- Prepare your pie crust by rolling it out to fit a 9-inch pie dish. Carefully transfer the crust into the dish, ensuring it covers the bottom and sides completely.
- Pour the apple mixture into the prepared pie crust, spreading it evenly and creating a slight mound in the center.
- Optional: Create a lattice top or full top crust if desired. If using a full top crust, cut several small slits to allow steam to escape.
- Trim excess pie crust edges and crimp or seal the edges using your fingers or a fork to prevent filling from leaking.
- Place the pie on a baking sheet to catch any potential drips and prevent oven mess.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 30 minutes before serving to allow filling to set.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Tips
- • Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture • Slice apples uniformly to ensure even cooking and a consistent pie filling • Don't skip letting the pie cool—this helps the filling set and makes slicing easier • Brush the top crust with an egg wash for a gorgeous golden shine • Serve warm with vanilla ice cream for the ultimate dessert experience • Store leftover pie covered at room temperature for up to 2 days, or refrigerate for extended freshness • For extra flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to your apple mixture
Nutrition Facts
Calories: 196kcal
Carbohydrates: 45g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
