Are you ready to take your salad game to the next level? Say goodbye to boring greens and hello to a mouthwatering Burger Salad with Mustard Dressing that will tantalize your taste buds and satisfy your cravings! This innovative twist on a classic burger is not only quick to prepare—ready in just 25 minutes—but it also combines the juicy goodness of beef with fresh, crisp vegetables for a delightful dining experience. Perfect for busy weeknights or a weekend treat, this recipe will have you and your guests coming back for seconds. Dive into this deliciously unique dish and discover how easy it is to create a satisfying meal that’s both hearty and healthy!
Ingredients
- 1 lb ground beef
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the mixed salad greens thoroughly under cold running water and then dry them using a salad spinner or by patting them gently with paper towels.
- Next, slice the cherry tomatoes in half and set them aside. Prepare the pickles by slicing them into thin rounds, and thinly slice the red onion.
- In a mixing bowl, combine the ground beef with salt and pepper to taste. Mix gently to avoid overworking the meat.
- Preheat a skillet or grill over medium-high heat. Once hot, shape the ground beef into four equal patties. Make a slight indentation in the center of each patty to help them cook evenly.
- Place the patties in the skillet or on the grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer them well done.
- While the patties are cooking, prepare the mustard dressing. In a small bowl, whisk together the mustard, olive oil, and a pinch of salt and pepper until well combined. Adjust seasoning to taste.
- Once the burgers are done cooking, remove them from the heat and let them rest for a couple of minutes. This allows the juices to redistribute within the meat.
- To assemble the salad, in a large serving bowl, combine the mixed salad greens, halved cherry tomatoes, sliced pickles, and red onion. Toss gently to mix the ingredients.
- Slice the cooked burger patties into strips or bite-sized pieces and add them on top of the salad mixture.
- Drizzle the mustard dressing over the salad and gently toss everything together until the salad is evenly coated with the dressing.
- Serve immediately, dividing the salad among four plates. Enjoy your delicious Burger Salad with Mustard Dressing!
Tips
- Prep Ahead: To save time, you can prepare the salad ingredients and mustard dressing in advance. Store them separately in the fridge until you're ready to assemble the salad.
- Customize Your Greens: Feel free to mix and match your salad greens! Spinach, arugula, or even kale can add different flavors and textures to your dish.
- Perfectly Cooked Patties: For best results, use a meat thermometer to check the doneness of your burger patties. Aim for 160°F for well-done burgers, or 145°F for medium-rare.
- Add Some Crunch: For an extra crunch, consider adding some toasted nuts or seeds, such as sunflower seeds or walnuts, to your salad mix.
- Experiment with Dressings: While the mustard dressing is a fantastic choice, don’t hesitate to try other dressings like a tangy vinaigrette or a creamy ranch for a different flavor profile.
- Leftover Magic: If you have leftover patties, they make a great addition to other salads or can be enjoyed in a sandwich the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 25g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 85mg
