Are you ready to elevate your dinner table with a dish that’s both comforting and delicious? Say hello to Creamy Broccoli Noodle Kugel, a delightful twist on a classic Jewish recipe that will have your taste buds dancing! With its rich blend of creamy cottage cheese, tangy sour cream, and tender broccoli nestled among perfectly cooked egg noodles, this kugel is not just a meal; it’s an experience. Whether you’re hosting a family gathering or simply craving something special, this dish is sure to impress. Dive into our recipe and discover how to create this scrumptious masterpiece that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 8 oz egg noodles
- 2 cups broccoli florets
- 1 cup cottage cheese
- 1/2 cup sour cream
- 3 eggs
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 6-8 minutes. During the last 2 minutes of cooking, add broccoli florets to blanch them.
- Drain the noodles and broccoli in a colander, then rinse with cold water to stop the cooking process. Shake off excess water and set aside.
- In a large mixing bowl, whisk together cottage cheese, sour cream, eggs, salt, and pepper until smooth and well combined.
- Gently fold the cooked noodles and broccoli into the cheese mixture, ensuring even distribution of ingredients.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula. Sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the kugel is set in the center.
- Remove from oven and let cool for 10 minutes before serving. This allows the kugel to set and makes it easier to slice.
- Serve warm as a side dish or light main course. Can be garnished with fresh herbs like parsley or chives if desired.
Tips
- Perfectly Cooked Noodles: To achieve the best texture, be careful not to overcook the egg noodles. Aim for al dente, as they will continue to cook in the oven.
- Blanching Broccoli: Adding the broccoli during the last two minutes of noodle cooking ensures it stays vibrant and tender without becoming mushy.
- Mixing Ingredients: When combining the noodle and broccoli mixture with the cheese mixture, fold gently to avoid breaking the noodles and broccoli florets.
- Cheese Variations: Feel free to experiment with different cheeses! Adding a bit of shredded cheddar or mozzarella can give your kugel an extra layer of flavor.
- Let It Rest: Allow the kugel to cool for about 10 minutes after baking. This resting time helps it set, making it easier to slice and serve.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the flavor profile of your kugel.
- Make Ahead: You can prepare the kugel a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.With these tips, you’ll be well on your way to creating a delicious Creamy Broccoli Noodle Kugel that everyone will love!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 16g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 120mg
