Discover the perfect blend of sweet and spicy with our tantalizing Sweet Spicy Cranberry Sauce! This delightful recipe is not just a holiday staple; it’s a versatile condiment that can elevate your meals all year round. Imagine a vibrant sauce bursting with fresh cranberries, a hint of orange, and a kick of cayenne pepper that will leave your taste buds dancing. Whether you’re hosting a festive gathering or simply looking to jazz up your everyday dishes, this easy-to-make sauce is sure to impress. Ready to make your meals unforgettable? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
Instructions
- Gather all ingredients and measure them precisely: fresh cranberries, sugar, water, orange juice, ground cinnamon, and cayenne pepper.
- Rinse the fresh cranberries under cool water, removing any stems or damaged berries. Drain thoroughly in a colander.
- Select a medium saucepan with a heavy bottom to ensure even heat distribution and prevent burning.
- Combine water, sugar, orange juice, ground cinnamon, and cayenne pepper in the saucepan. Stir ingredients until sugar begins to dissolve.
- Place the saucepan over medium-high heat and bring the liquid mixture to a gentle boil, stirring occasionally to prevent sugar from sticking.
- Add the fresh cranberries to the boiling liquid and reduce heat to medium-low, maintaining a steady simmer.
- Cook the cranberries, stirring occasionally, watching them pop and break down. This process typically takes 10-15 minutes.
- As cranberries cook, use the back of a wooden spoon to gently mash some berries, creating a thicker sauce consistency.
- Remove from heat when sauce reaches a desired thickness and most berries have burst open.
- Let the sauce cool at room temperature for about 15-20 minutes. It will continue to thicken as it cools.
- Transfer the sauce to a clean glass container and refrigerate. The sauce can be served chilled or at room temperature.
Tips
- Fresh is Best: Always opt for fresh cranberries for the best flavor and texture. If you can’t find them, frozen cranberries will work in a pinch—just don’t thaw them before cooking!
- Adjust the Heat: If you prefer a milder sauce, reduce the cayenne pepper to a pinch or omit it altogether. For those who love a spicy kick, feel free to add more!
- Flavor Enhancements: Consider adding a splash of vanilla extract or a pinch of nutmeg for an extra layer of flavor. You can also experiment with adding chopped apples or pears for a fruity twist.
- Perfect Consistency: Keep an eye on the sauce as it cooks. If you prefer a chunkier sauce, mash fewer cranberries. For a smoother consistency, mash more or use an immersion blender.
- Storage: This sauce keeps well in the refrigerator for up to two weeks. It can also be frozen for up to three months—just thaw it in the fridge before serving.
- Serving Suggestions: Serve this sauce alongside turkey, roast pork, or even as a topping for cream cheese on crackers for a delightful appetizer.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
