Get ready to embark on a delightful culinary journey with these irresistible Peanut Butter Pinwheel Candies - a mouthwatering American dessert that combines the rich, creamy goodness of peanut butter with a decadent chocolate coating. Imagine biting into a perfectly swirled, melt-in-your-mouth treat that's both nostalgic and indulgent, guaranteed to impress your family and friends with minimal effort and maximum flavor!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tbsp coconut oil (optional)
Instructions
- In a large mixing bowl, combine softened unsalted butter and peanut butter. Mix thoroughly using an electric mixer or wooden spoon until the mixture is smooth and well blended.
- Gradually add powdered sugar to the butter and peanut butter mixture. Continue mixing until the ingredients are fully incorporated and create a consistent, slightly stiff dough.
- Add graham cracker crumbs to the mixture and stir until evenly distributed. The mixture should now have a firmer texture that can be easily rolled.
- Place a large piece of wax paper or parchment paper on a clean, flat surface. Transfer the peanut butter dough onto the paper and use your hands to shape it into a rectangular form, approximately 1/4 inch thick.
- Carefully roll the dough into a tight log using the wax paper as a guide, ensuring the edges are even and compact.
- Wrap the rolled dough tightly in the wax paper and refrigerate for 30-45 minutes to firm up the mixture, making it easier to slice.
- While the dough is chilling, prepare the chocolate coating by melting chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and fully melted.
- Remove the chilled dough from the refrigerator and unwrap it. Using a sharp knife, slice the log into 1/2-inch thick pinwheel pieces.
- Dip each pinwheel piece into the melted chocolate, ensuring complete coverage. Place the chocolate-coated pieces on a parchment-lined baking sheet.
- Refrigerate the pinwheels for 10-15 minutes or until the chocolate has set completely. Store in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Ensure your butter and peanut butter are at room temperature for smooth, easy mixing.
- Consistency is Key: When mixing the dough, aim for a texture that's firm enough to roll but not too dry. If the mixture seems too crumbly, add a little more softened butter.
- Chill for Success: Don't skip the refrigeration step - chilling helps the dough firm up, making it easier to slice and preventing crumbling.
- Chocolate Coating Hack: Add a tablespoon of coconut oil to your chocolate chips for a smoother, shinier chocolate coating that sets quickly.
- Precise Cutting: Use a sharp, clean knife and wipe it between cuts to get neat, uniform pinwheel slices.
- Storage Tip: These candies can be stored in an airtight container in the refrigerator for up to a week, making them perfect for make-ahead treats!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 13g
Protein: 4g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 10mg
