Get ready to elevate your dinner game with a mouthwatering twist on a classic favorite! These Hoisin Peanut Sloppy Joes with Asian Slaw are not just your ordinary sloppy joes; they’re a delightful fusion of rich, savory flavors and crunchy, fresh textures that will have your taste buds dancing. Perfect for a weeknight meal or a casual gathering, this recipe is quick to prepare and packed with umami goodness. With just 35 minutes from prep to plate, you’ll wonder how something so delicious can come together so effortlessly. Dive into this culinary adventure and discover how to make a messy yet irresistibly tasty meal that everyone will love!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup hoisin sauce
- 1 tablespoon soy sauce
- 4 hamburger buns
- 2 cups coleslaw mix
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Asian slaw by combining coleslaw mix, rice vinegar, sesame oil, salt, and pepper in a medium bowl. Toss thoroughly to ensure even coating and set aside to marinate while preparing the meat.
- Heat a large skillet over medium-high heat. Add ground beef or turkey and cook, breaking the meat into small crumbles using a wooden spoon or spatula. Cook until the meat is completely browned and no pink remains, approximately 6-8 minutes.
- Drain any excess fat from the skillet, then return the meat to the heat. Pour in hoisin sauce and soy sauce, stirring to coat the meat evenly. Reduce heat to low and simmer for 5-7 minutes, allowing the sauce to thicken and flavors to meld together.
- While the meat is simmering, lightly toast the hamburger buns in a toaster or under the broiler until golden brown and slightly crisp.
- Spoon the hoisin-coated meat mixture generously onto the bottom half of each toasted bun, ensuring an even distribution.
- Top each sloppy joe with a generous portion of the prepared Asian slaw, creating a vibrant and crunchy contrast to the rich, saucy meat.
- Place the top bun on each sandwich and serve immediately while warm, with extra napkins for the delightfully messy eating experience.
Tips
- Choose Your Protein: Feel free to swap the ground beef for ground turkey or even a plant-based alternative if you’re looking for a lighter or vegetarian option.
- Customize Your Slaw: Add extra crunch and flavor to your Asian slaw by incorporating shredded carrots, chopped cilantro, or sliced green onions for a fresh twist.
- Don’t Rush the Simmer: Allow the meat mixture to simmer for the full 5-7 minutes to let the flavors meld together beautifully. A little patience goes a long way!
- Toast the Buns: Toasting your hamburger buns not only adds a delightful crunch but also helps prevent them from becoming soggy once the meat is added.
- Make It a Meal: Serve your sloppy joes with a side of steamed rice or crispy sweet potato fries for a complete and satisfying meal.
- Leftover Magic: If you have any leftovers, the hoisin meat mixture can be stored in the fridge for up to three days and makes a fantastic filling for wraps or tacos!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 85mg
