Are you tired of bland, boring vegetable sides that nobody wants to eat? Get ready to transform your dining experience with our mouthwatering Carrots recipe that will have everyone at the table asking for seconds! These golden-brown, perfectly caramelized carrot slices are not just a side dish - they're a culinary revelation that combines simplicity with extraordinary flavor. Whether you're a kitchen novice or a seasoned home chef, this recipe promises to elevate your cooking game and turn humble carrots into a star attraction.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large carrots
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Wash the carrots thoroughly under cool running water, removing any dirt or debris. Pat dry with clean kitchen towels.
- Peel the carrots using a vegetable peeler, removing the outer skin completely. Trim off both ends of the carrots.
- Cut the carrots diagonally into even, approximately 1/2-inch thick slices to ensure uniform cooking.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil shimmers and becomes slightly fragrant.
- Carefully add the sliced carrots to the heated pan, spreading them in a single layer to ensure even cooking and browning.
- Season the carrots with salt and freshly ground black pepper, tossing to coat the slices evenly with oil and seasonings.
- Cook the carrots for 15-20 minutes, stirring occasionally to prevent sticking and promote even caramelization.
- Check the carrots for doneness by piercing with a fork. They should be tender but still have a slight bite and golden brown edges.
- Remove the carrots from heat and transfer to a serving dish.
- Sprinkle freshly chopped parsley over the cooked carrots for added flavor and visual appeal.
- Serve immediately while hot, as a delicious side dish or accompaniment to main courses.
Tips
- Choose fresh, firm carrots with vibrant color for the best results
- Cut carrots into uniform slices to ensure even cooking
- Use a heavy-bottomed skillet for optimal caramelization
- Don't overcrowd the pan - this prevents proper browning
- Use medium-high heat to achieve that beautiful golden color
- Stir occasionally to prevent burning and promote even cooking
- Fresh parsley adds a burst of color and fresh flavor
- Serve immediately for the best texture and taste experience
- Experiment with additional herbs like thyme or rosemary for variety
- For extra richness, consider finishing with a pat of butter
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
