Get ready to indulge in a delightful dessert that captures the essence of fall with every bite! The Pumpkin Patch Eclair Dessert is a creamy, dreamy treat that combines the rich flavors of pumpkin and warm spices, all layered between crunchy graham crackers. Perfect for gatherings, this no-bake delight is not only simple to prepare but also a showstopper that will leave your guests asking for seconds. With just 20 minutes of prep time, you can whip up this scrumptious dessert and let it chill while you enjoy the festivities. Are you ready to impress your friends and family with a dessert that tastes as good as it looks? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box of graham crackers
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
- 1 container whipped topping
- Chocolate syrup for decoration
Instructions
- Begin by gathering all your ingredients: graham crackers, instant vanilla pudding mix, milk, pumpkin puree, pumpkin spice, whipped topping, and chocolate syrup.
- In a large mixing bowl, combine the instant vanilla pudding mix and 2 cups of milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
- Add 1 cup of pumpkin puree and 1 teaspoon of pumpkin spice to the pudding mixture. Continue to whisk until all ingredients are well combined and the mixture is smooth and creamy.
- Gently fold in the container of whipped topping into the pumpkin pudding mixture until fully incorporated. Be careful not to deflate the whipped topping; you want to maintain a light and airy texture.
- In a 9x13 inch dish, lay down a single layer of graham crackers on the bottom. You may need to break some crackers to fit the dish properly.
- Spread half of the pumpkin pudding mixture over the layer of graham crackers, smoothing it out evenly with a spatula.
- Add another layer of graham crackers on top of the pumpkin pudding mixture, followed by the remaining pumpkin pudding mixture. Spread it evenly.
- Top the final layer with another layer of graham crackers, pressing down gently to help it adhere to the pudding.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight if possible. This allows the graham crackers to soften and absorb the flavors.
- Before serving, drizzle chocolate syrup over the top of the dessert for decoration. You can create a decorative pattern or simply drizzle it on for a more casual look.
- Slice the dessert into squares and serve chilled. Enjoy your Pumpkin Patch Eclair Dessert!
Tips
- Chill Time is Key: For the best flavor and texture, allow the dessert to chill for at least 2 hours, or even better, overnight. This will help the graham crackers soften and absorb all the delicious pumpkin goodness.
- Whisk with Care: When incorporating the whipped topping into the pumpkin mixture, fold gently to maintain its airy texture. This will ensure your dessert is light and fluffy!
- Layering: Make sure to evenly spread the pumpkin pudding mixture and graham crackers for a beautiful presentation. A spatula works wonders for smoothing out the layers.
- Decorate Creatively: Get creative with your chocolate syrup drizzle! Use a squeeze bottle for precise designs or simply drizzle it on for a more rustic look.
- Serving Suggestion: For an extra touch, consider serving the dessert with a dollop of whipped cream and a sprinkle of cinnamon on top for that festive feel.Enjoy crafting this delicious Pumpkin Patch Eclair Dessert and watch it disappear at your next gathering!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 10mg
