Looking for a delicious, hearty meal that’s both satisfying and entirely plant-based? Look no further than this Easy Vegan Skillet Lasagna! In just 40 minutes, you can whip up a flavorful Italian classic that will impress even the most devoted meat lovers. With layers of tender lasagna noodles, rich marinara sauce, and a creamy vegan ricotta-style cheese, this dish is as comforting as it is nutritious. Say goodbye to complicated recipes and hello to a one-pan wonder that makes cleanup a breeze! Ready to dive into a bowl of cheesy goodness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 lasagna noodles, broken
- 2 cups marinara sauce
- 1 cup ricotta-style vegan cheese
- 1 cup spinach, chopped
- 1/2 cup nutritional yeast
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by breaking lasagna noodles into roughly 2-inch pieces, chopping spinach finely, and measuring out all other ingredients.
- Select a large, deep skillet with a lid. Heat the skillet over medium heat and lightly coat with cooking spray or olive oil to prevent sticking.
- Layer half of the broken lasagna noodles across the bottom of the skillet, creating an even base layer.
- Pour 1 cup of marinara sauce evenly over the noodles, ensuring all pieces are lightly coated.
- In a separate mixing bowl, combine vegan ricotta cheese, chopped spinach, nutritional yeast, Italian seasoning, salt, and pepper. Mix thoroughly until well incorporated.
- Spread the vegan cheese mixture evenly over the first layer of noodles and sauce.
- Add the remaining broken lasagna noodles as a second layer, then cover with the remaining 1 cup of marinara sauce.
- Cover the skillet with a tight-fitting lid and reduce heat to low-medium. Simmer for 20-25 minutes, or until noodles are tender and sauce is bubbling.
- Remove lid and let the lasagna rest for 5 minutes before serving to allow sauce to set and flavors to meld.
- Garnish with additional nutritional yeast or fresh basil if desired, and serve hot directly from the skillet.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Break the lasagna noodles and chop the spinach the night before, so you can quickly assemble the dish when you're ready to cook.
- Choose Your Skillet Wisely: A deep skillet with a tight-fitting lid is essential for even cooking and to ensure that the noodles become tender without drying out.
- Layer Wisely: For the best flavor and texture, make sure to evenly distribute the marinara sauce and vegan cheese mixture across the layers. This ensures that every bite is packed with flavor.
- Adjust the Heat: Keep an eye on the heat while simmering. If the sauce starts to bubble too vigorously, reduce the heat to prevent burning and ensure the noodles cook evenly.
- Let It Rest: After cooking, let the lasagna sit for about 5 minutes before serving. This helps the sauce to set and allows the flavors to meld together beautifully.
- Garnish for Extra Flavor: Don’t forget to add a sprinkle of nutritional yeast or fresh basil on top before serving. It adds a delightful touch that enhances the overall presentation and taste!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 30g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
