Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure delight! These Raspberry Biscoff Brownie Parfaits are not just a dessert - they're a decadent journey of rich chocolate, creamy Biscoff spread, fresh raspberries, and heavenly whipped cream. Imagine layers of fudgy brownie cubes, luscious cookie spread, and vibrant raspberries stacked in a gorgeous glass that looks like a work of art. Whether you're trying to impress guests or treating yourself to a luxurious sweet escape, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box brownie mix
- 2 cups raspberries
- 1 cup Biscoff cookie spread
- 1 cup whipped cream
- 6 Biscoff cookies, crushed
Instructions
- Preheat the oven to 350°F (175°C) and prepare the brownie mix according to package instructions in a 9x13 inch baking pan.
- Once baked, allow brownies to cool completely at room temperature for approximately 30-40 minutes. This ensures clean cutting and prevents crumbling.
- While brownies are cooling, gently wash and pat dry the fresh raspberries. Set aside a few whole raspberries for garnish.
- Cut the cooled brownies into small, uniform 1/2-inch cubes using a sharp knife, ensuring clean and precise cuts.
- Warm the Biscoff cookie spread slightly in the microwave for 15-20 seconds to achieve a more spreadable consistency.
- In clear glass parfait or dessert glasses, begin layering by adding a base of brownie cubes.
- Drizzle warm Biscoff spread over the brownie layer, allowing it to slightly soak into the brownie cubes.
- Add a layer of fresh raspberries, distributing them evenly across the brownie and spread layer.
- Pipe or spoon whipped cream as the next layer, creating a smooth and even surface.
- Repeat the layering process, creating 2-3 layers depending on glass height.
- Crush Biscoff cookies into fine crumbs and sprinkle on top of the final whipped cream layer.
- Garnish with whole raspberries and a small drizzle of Biscoff spread for visual appeal.
- Refrigerate parfaits for 15-20 minutes before serving to allow layers to set and flavors to meld together.
Tips
- Temperature Matters: Allow brownies to cool completely to ensure clean, neat cubes that hold their shape during layering.
- Warm Biscoff Spread Trick: Microwave the spread briefly to create a more drizzle-friendly consistency that seamlessly coats brownie layers.
- Layering Technique: Use clear glasses to showcase beautiful layers, and aim for even distribution of ingredients in each spoonful.
- Make Ahead Friendly: These parfaits can be prepared a few hours in advance and kept refrigerated, making them perfect for entertaining.
- Garnish Like a Pro: Save a few whole raspberries and extra crushed Biscoff cookies for a stunning final presentation that will make your dessert Instagram-worthy!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
