Imagine a dish that transforms ordinary ingredients into a crispy, golden, mouthwatering masterpiece that will make your taste buds dance with joy! This "Fish in a Potato Jacket" is not just a recipe; it's a culinary adventure that brings together the delicate flakiness of fresh fish and the irresistible crunch of perfectly roasted potatoes. Whether you're a home cook looking to impress your family or a food enthusiast seeking a show-stopping meal, this British-inspired recipe promises to elevate your dinner game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 2 large potatoes
- 2 fish fillets (such as cod or haddock)
- 1 tablespoon butter
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 200°C (400°F). Wash and scrub the potatoes thoroughly to remove any dirt.
- Using a sharp knife, carefully slice the potatoes very thinly (about 1-2mm thick), keeping the slices attached at the bottom to create a "fan" or "accordion" shape.
- Brush the potato surfaces with melted butter, ensuring the slices are coated evenly. Season with salt and pepper.
- Place the prepared potatoes on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the potato edges start to crisp and turn golden brown.
- Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
- Remove the partially baked potatoes from the oven and carefully create a small space in the center of each potato to nestle the fish fillet.
- Gently place the seasoned fish fillets into the potato openings. Top each fillet with a slice of lemon and a small pat of butter.
- Return the baking sheet to the oven and cook for an additional 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let rest for 2-3 minutes. Garnish with fresh dill before serving.
- Serve hot, with the crispy potato jacket surrounding the tender, flaky fish. Accompany with a side salad or steamed vegetables if desired.
Tips
- Potato Slicing Technique: Use a sharp knife or mandoline to create uniform, thin potato slices. The key is to keep the slices attached at the bottom to create the classic "accordion" or "fan" effect.
- Butter is Your Friend: Don't be shy with the butter! It helps create a golden, crispy exterior and adds rich flavor to both the potatoes and fish.
- Fish Selection Matters: Choose firm white fish like cod or haddock that can withstand baking without falling apart. Fresh, high-quality fish makes a significant difference.
- Seasoning Secrets: Be generous with salt and pepper, and consider adding herbs like thyme or rosemary for extra flavor complexity.
- Avoid Overcooking: Fish cooks quickly, so keep a close eye during the final 10-12 minutes to prevent drying out. The fish is done when it flakes easily with a fork.
- Serving Suggestion: The lemon slice isn't just for decoration - it adds a bright, fresh note that cuts through the richness of the butter and fish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
