Imagine a stuffing so delicious, so perfectly seasoned, that no one would ever guess it's gluten-free. This Old Fashioned Gluten Free Stuffing is about to become the star of your holiday table, proving that dietary restrictions never mean compromising on flavor or tradition. Whether you're celiac, gluten-sensitive, or simply looking to wow your guests with an incredible side dish, this recipe will transform your dining experience and leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf gluten-free bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/4 cup fresh parsley, chopped
- 2 teaspoons dried sage
- 2 cups vegetable broth
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Cut the gluten-free bread into small, uniform cubes (approximately 1/2 inch in size). Spread the cubes on a baking sheet and toast in the preheated oven for 10-12 minutes until lightly golden and crisp, stirring once halfway through to ensure even browning.
- In a large skillet, melt butter over medium heat. Add chopped onions and celery, sautéing until they become soft and translucent, approximately 5-7 minutes.
- Add chopped fresh parsley and dried sage to the skillet, stirring to combine and release the herbs' aromatics for about 1 minute.
- Transfer the toasted bread cubes to a large mixing bowl. Pour the sautéed vegetable and herb mixture over the bread cubes.
- Gradually add vegetable broth to the mixture, stirring gently to ensure the bread cubes are evenly moistened but not soggy. The bread should absorb the liquid without becoming mushy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly and loosely to allow for proper heat circulation.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes to create a crispy top.
- Remove from the oven and let the stuffing rest for 5-10 minutes before serving to allow flavors to meld and settle.
- Serve hot as a delicious side dish, garnishing with additional fresh parsley if desired.
Tips
- Choose the Right Bread: Use a high-quality gluten-free bread that has a sturdy texture. Day-old bread works best as it absorbs flavors more effectively.
- Toasting is Key: Thoroughly toast the bread cubes to prevent a soggy stuffing. This step creates a crispy texture and helps the bread hold its shape.
- Don't Oversaturate: Add vegetable broth gradually and mix gently. You want the bread to be moist, not swimming in liquid.
- Fresh Herbs Matter: If possible, use fresh sage and parsley for a more vibrant flavor profile.
- Customize Your Stuffing: Feel free to add cooked bacon, chestnuts, or dried cranberries for extra depth and texture.
- Make Ahead Friendly: You can prepare this stuffing a day in advance and reheat it in the oven before serving.
- Check for Moisture: If the stuffing seems too dry while mixing, add a bit more broth. If too wet, add more toasted bread cubes.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
