Are you ready to indulge in a mouthwatering dish that combines all your favorite flavors without the carb overload? Meet the Low Carb Bacon Cheeseburger Casserole—a hearty, satisfying meal that’s perfect for busy weeknights or a cozy weekend gathering. With just a handful of ingredients, including savory ground beef, crispy bacon, and gooey cheddar cheese, this dish will have your taste buds dancing with joy! Plus, it’s quick to prepare and packed with protein, making it a guilt-free delight you won’t want to miss. Dive into this recipe and discover how easy it is to create a comforting casserole that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 4 eggs
- 1/2 cup heavy cream
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the casserole cooks evenly.
- In a large skillet over medium heat, brown the ground beef. Break it apart with a spatula as it cooks, ensuring it is fully browned and no longer pink. This should take about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Return the beef to the skillet and add salt and pepper to taste. Stir well to combine.
- In a separate bowl, whisk together the eggs, heavy cream, and mustard until smooth and well combined. This mixture will help bind the casserole together.
- In a large mixing bowl, combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese. Mix until the ingredients are evenly distributed.
- Pour the egg and cream mixture over the beef, bacon, and cheese mixture. Stir gently to combine all ingredients thoroughly, ensuring the egg mixture is evenly distributed.
- Grease a 9x13 inch casserole dish with cooking spray or a little butter to prevent sticking. Pour the combined mixture into the prepared dish, spreading it out evenly.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a toothpick in the center; it should come out clean.
- Once cooked, remove the casserole from the oven and allow it to cool for a few minutes before slicing. This will help it hold its shape when serving.
- Serve warm, garnished with additional shredded cheese or chopped green onions if desired. Enjoy your delicious low carb bacon cheeseburger casserole!
Tips
- Prep Ahead: To save time, you can prepare the ground beef and bacon in advance. Cook and crumble the bacon, then store it in an airtight container in the fridge until you’re ready to assemble the casserole.
- Customize Your Cheese: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick!
- Add Veggies: For a nutritional boost, consider adding some sautéed vegetables like bell peppers or spinach to the beef mixture. This will enhance the flavor and add some color to your casserole.
- Check for Doneness: Keep an eye on your casserole as it bakes. If the top is browning too quickly, you can cover it loosely with aluminum foil for the last few minutes of baking.
- Let It Rest: Allow the casserole to cool for about 5-10 minutes after taking it out of the oven. This resting time helps the dish set, making it easier to slice and serve.
- Garnish for Flavor: Elevate your casserole by garnishing it with fresh herbs, like chopped parsley or green onions, before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 28g
Fat: 30g
Saturated Fat: 13g
Cholesterol: 210mg
