Get ready to transform your kitchen into a Mexican bakery with these incredible stone-shaped sweet breads that will transport your taste buds straight to the heart of traditional Mexican cuisine! These magical "Piedras" (stones) aren't just ordinary pastries - they're a delectable work of art that combines rustic charm with irresistible sweetness. Imagine biting into a soft, golden-edged treat that looks like a beautiful stone but tastes like pure culinary heaven. Whether you're a baking enthusiast or a curious food lover, this recipe will elevate your dessert game and impress everyone at your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour and baking powder to ensure smooth, lump-free mixture.
- In a separate large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- Stir in the vanilla extract and gradually mix in the milk, blending until the wet ingredients are smooth and well combined.
- Slowly fold the dry flour mixture into the wet ingredients, mixing gently until a soft, cohesive dough forms. Be careful not to overmix.
- Using your hands, shape small portions of dough into irregular stone-like shapes, mimicking the traditional "piedras" (stones) appearance.
- Place the shaped dough pieces on the prepared baking sheet, leaving about 2 inches of space between each piece.
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the bottom of the "stones" are firm.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze for extra sweetness before serving.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Shaping Technique: When forming your "stone" shapes, use slightly damp hands to create more natural, irregular textures.
- Don't Overmix: Gently fold ingredients to maintain a light, tender crumb.
- Uniform Sizing: Try to keep your stone-shaped pieces relatively similar in size for even baking.
- Cooling is Crucial: Let the bread cool completely to develop the best texture and flavor.
- Storage Tip: Store in an airtight container to maintain freshness for up to 3-4 days.
- Serving Suggestion: These are perfect with coffee, hot chocolate, or as a delightful afternoon snack!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 85mg
