Are you ready to elevate your weeknight dinner with a dish that's as delicious as it is effortless? Meet the Sheet Pan Philly Chicken—a mouthwatering blend of juicy chicken breasts, vibrant peppers, and melty provolone cheese, all roasted to perfection on a single sheet pan! This recipe not only brings the iconic flavors of a classic Philly cheesesteak to your table but also makes cleanup a breeze. With just 10 minutes of prep time and a total cook time of only 30 minutes, you'll have a satisfying meal that will impress your family and friends. Dive into our recipe and discover how to create this delightful American favorite that’s sure to become a staple in your kitchen!
Ingredients
- 4 chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, shredded
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- Pat chicken breasts dry with paper towels to ensure proper seasoning and browning. Place chicken breasts in the center of the sheet pan.
- In a small bowl, mix olive oil, garlic powder, salt, and pepper to create a seasoning blend.
- Drizzle the seasoning mixture over the chicken breasts, ensuring they are evenly coated. Use your hands to massage the seasoning into the meat.
- Arrange sliced green bell peppers, red bell peppers, and onions around the chicken breasts on the sheet pan. Spread them out in a single layer for even roasting.
- Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove the sheet pan from the oven and sprinkle shredded provolone cheese over the chicken and vegetables.
- Return the pan to the oven and broil for 2-3 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Serve hot, dividing the chicken and roasted vegetables evenly among 4 plates.
Tips
- Pat the Chicken Dry: For the best flavor and browning, make sure to pat your chicken breasts dry with paper towels before seasoning. This helps the spices stick better and promotes a nice sear.
- Evenly Coat with Seasoning: Don’t be shy! Use your hands to massage the olive oil and seasoning mixture into the chicken. This ensures every bite is bursting with flavor.
- Spread Out the Vegetables: When arranging the bell peppers and onions, make sure they are in a single layer on the sheet pan. This allows them to roast evenly and develop that lovely caramelization.
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees it's perfectly cooked and safe to eat.
- Broil for Extra Flavor: After adding the provolone cheese, broil the dish for a few minutes to achieve that golden, bubbly cheese topping. Just keep an eye on it to prevent burning!
- Let it Rest: Allow the chicken to rest for about 5 minutes after removing it from the oven. This helps the juices redistribute, making each bite tender and juicy.
- Serve with Your Favorites: This dish pairs wonderfully with a side of crusty bread or a fresh salad. Feel free to customize your veggies or add a drizzle of balsamic glaze for an extra flavor kick!
Nutrition Facts
Calories: 411kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 170mg
