Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Pumpkin Beer Bread that's about to become your new seasonal obsession! Imagine a warm, golden loaf infused with the rich flavors of beer and pumpkin, topped with a decadent maple spice crème fraîche that will make your guests swoon. This isn't just another bread recipe—it's a culinary experience that captures the essence of fall in every single bite.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup pumpkin puree
- 1 cup beer
- 1/4 cup melted butter
- 1/2 cup crème fraîche
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until well blended.
- In another bowl, mix together the 1 cup of pumpkin puree, 1 cup of beer, and 1/4 cup of melted butter. Stir until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the maple spice crème fraîche. In a small bowl, combine 1/2 cup of crème fraîche, 2 tablespoons of maple syrup, and 1 teaspoon of pumpkin spice. Mix well until smooth and creamy.
- Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the bread has cooled, slice it and serve it warm or at room temperature with the maple spice crème fraîche on the side for spreading.
Tips
- • Choose a craft beer with complementary flavors like amber ale or pumpkin ale for extra depth • Don't overmix the batter—lumpy is good! Overmixing can make your bread tough • Use fresh, high-quality pumpkin puree for the most robust flavor • Let the bread cool slightly before slicing to help it set and maintain its structure • Store leftovers in an airtight container and warm slightly before serving for maximum softness • For an extra indulgent touch, brush the warm bread with melted butter right after baking
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
