Imagine coming home to the warm, inviting aroma of a hearty soup that’s been simmering all day, just waiting to comfort you after a long day. Our Crock Pot Ham Potato Mushroom Soup is not just a meal; it’s a delightful experience that combines tender ham, creamy potatoes, and earthy mushrooms into a bowl of pure bliss. Perfect for chilly evenings or a family gathering, this easy-to-make recipe promises to be a crowd-pleaser, yielding six generous servings of cozy goodness. Ready to discover the secret to this delicious dish? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup sliced mushrooms
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing ham into small, uniform cubes approximately 1/2 inch in size.
- Peel and dice potatoes into consistent 3/4 inch cubes to ensure even cooking throughout the soup.
- Finely chop the onion and slice mushrooms into thin, consistent pieces to distribute flavor evenly.
- Grease the interior of the crock pot with a light cooking spray or butter to prevent sticking.
- Layer ingredients in the crock pot starting with chopped onions at the bottom, followed by diced potatoes, sliced mushrooms, and diced ham.
- Pour chicken broth over the layered ingredients, ensuring all components are mostly submerged.
- Season with salt and pepper, adjusting to personal taste preferences.
- Cover crock pot and set to low heat setting for 6 hours, allowing ingredients to slowly simmer and develop rich flavors.
- During the last 30 minutes of cooking, stir in cream to create a smooth, rich texture.
- Before serving, taste and adjust seasoning if needed, ensuring balanced flavor profile.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added freshness.
Tips
- Prep Ahead: To save time, you can prepare your ingredients the night before. Dice the ham, potatoes, and vegetables, then store them in the refrigerator until you're ready to cook.
- Layering Matters: When layering your ingredients in the crock pot, start with the onions at the bottom. This helps them caramelize and infuse the soup with flavor as they cook.
- Choose the Right Potatoes: For the best texture, use waxy potatoes like Yukon Gold or red potatoes. They hold their shape well and won't turn mushy during the long cooking process.
- Adjust Seasoning: Taste your soup before serving! Depending on the saltiness of your ham and broth, you may need to adjust the seasoning to achieve the perfect flavor balance.
- Garnish for Freshness: Don’t forget to add a sprinkle of fresh chopped parsley or green onions before serving. It adds a pop of color and a burst of freshness that elevates the dish.
- Make it Your Own: Feel free to customize the soup by adding your favorite vegetables or herbs. Spinach, carrots, or even a dash of thyme can enhance the flavor and nutrition.
- Leftover Magic: This soup makes for fantastic leftovers! Store any extra in an airtight container in the fridge for up to three days, or freeze it for a quick meal later on.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
