Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Instant Pot Boneless Pork Loin Chops in Apple Vinegar! In just 30 minutes, you'll create a restaurant-quality meal that's incredibly tender, packed with tangy-sweet flavors, and guaranteed to impress even the pickiest eaters. This foolproof recipe combines the perfect balance of savory pork, zesty apple cider vinegar, and a hint of brown sugar that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork loin chops
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the pork loin chops dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of the pork chops generously with salt, pepper, and garlic powder, ensuring even coverage.
- Set the Instant Pot to "Sauté" mode and add a small amount of oil to the inner pot.
- Sear the pork chops for 2-3 minutes on each side until they develop a golden-brown crust, working in batches if necessary to avoid overcrowding.
- Remove the seared pork chops and set them aside on a plate.
- Deglaze the Instant Pot by pouring in the apple cider vinegar and chicken broth, scraping the bottom of the pot to release any browned bits.
- Stir in the brown sugar until it dissolves completely in the liquid.
- Return the seared pork chops to the Instant Pot, nestling them into the liquid.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release.
- Remove the pork chops and let them rest for 3-5 minutes before serving.
- Optional: Reduce the remaining liquid on "Sauté" mode for a few minutes to create a thicker sauce if desired.
- Serve the pork chops hot, drizzled with the reduced apple vinegar sauce.
Tips
- Pat the pork chops completely dry before seasoning to ensure a perfect golden-brown sear
- Don't overcrowd the Instant Pot when searing - cook in batches for the best caramelization
- Use a meat thermometer to check internal temperature (145°F for perfect doneness)
- Let the pork chops rest after cooking to retain maximum juiciness
- For extra flavor, experiment with different herb combinations in your seasoning
- If the sauce is too thin, use cornstarch slurry to thicken it quickly
- Choose thick-cut pork loin chops (about 1-inch thick) for the most tender results
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 95mg
