Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary Chinese cuisine experience! Our Spicy Beef Lo Mein is not just a meal—it's a flavor explosion that combines tender beef, vibrant vegetables, and a kick of heat that will make your taste buds dance. In just 35 minutes, you'll create a restaurant-quality dish that will have everyone at your table begging for seconds, and wondering how you became such a culinary master.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz lo mein noodles
- 1 lb beef, thinly sliced
- 2 cups mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Instructions
- Prepare all ingredients by thinly slicing the beef against the grain, mincing garlic, and chopping mixed vegetables into bite-sized pieces. Set aside.
- Bring a large pot of water to a boil. Add lo mein noodles and cook according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking, then toss with 1 teaspoon of sesame oil to prevent sticking.
- In a small bowl, whisk together soy sauce, oyster sauce, chili paste, and remaining sesame oil to create the sauce mixture. Set aside.
- Heat a large wok or wide skillet over high heat. Add a tablespoon of oil and swirl to coat the surface.
- Add minced garlic and stir-fry for 30 seconds until fragrant, being careful not to burn.
- Add thinly sliced beef to the wok. Stir-fry quickly for 2-3 minutes until the meat is browned but not fully cooked.
- Introduce mixed vegetables to the wok and stir-fry for an additional 2-3 minutes until they are crisp-tender.
- Add cooked lo mein noodles to the wok and pour the prepared sauce over the ingredients.
- Toss everything together continuously for 2-3 minutes, ensuring the noodles are evenly coated and heated through.
- Remove from heat and transfer to serving plates. Garnish with optional chopped green onions or sesame seeds if desired.
- Serve hot and enjoy your spicy beef lo mein immediately for the best flavor and texture.
Tips
- Meat Slicing Secrets: Always slice beef against the grain for maximum tenderness. Partially freezing the meat for 15-20 minutes can make slicing thinner and more precise.
- Wok or Skillet Heat Management: Ensure your cooking surface is very hot before adding ingredients. This creates that authentic "wok hei" flavor and prevents soggy vegetables.
- Sauce Preparation: Mix your sauce beforehand to ensure even flavor distribution. Taste and adjust spice levels to suit your preference.
- Noodle Tip: Rinse noodles with cold water after cooking to stop the cooking process and prevent clumping. A touch of sesame oil helps keep them separated.
- Vegetable Variation: Feel free to swap mixed vegetables based on what's in season or your personal preference. Quick-cooking vegetables work best in stir-fry.
- Garnish for Extra Flavor: Fresh chopped green onions or a sprinkle of sesame seeds can elevate the dish's visual appeal and add an extra layer of flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 85mg
