Are you tired of boring, bland burgers that leave you craving more excitement? Prepare to transform your dinner routine with these mouthwatering Stuffed Southwest Turkey Burgers that pack a punch of flavor in every single bite! Imagine biting into a juicy turkey patty filled with melted cheese and zesty green chilies, topped with fresh avocado and crisp vegetables - this isn't just a burger, it's a culinary adventure that will transport your taste buds straight to the vibrant Southwest!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup diced green chilies
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp cumin
- Salt and pepper to taste
- Buns for serving
- Toppings (lettuce, tomato, avocado)
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1/2 cup of diced green chilies, 1/2 cup of shredded cheese, 1/4 cup of breadcrumbs, 1 egg, 1 tsp of cumin, salt, pepper, and buns for serving. Also, prepare your desired toppings such as lettuce, tomato, and avocado.
- In a large mixing bowl, combine the ground turkey, diced green chilies, shredded cheese, breadcrumbs, egg, cumin, salt, and pepper. Use your hands or a spoon to mix the ingredients thoroughly until they are well incorporated.
- Once the mixture is combined, divide it into four equal portions. Shape each portion into a patty, making sure they are uniform in thickness for even cooking.
- Preheat your grill or skillet over medium-high heat. If using a skillet, you may want to add a small amount of oil to prevent sticking.
- Place the turkey patties onto the grill or skillet. Cook for about 5-7 minutes on one side, or until they are nicely browned.
- Carefully flip the patties and continue cooking for another 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the patties are cooked through.
- While the patties are cooking, you can toast the buns on the grill or in a toaster until they are golden brown.
- Once the burgers are cooked, remove them from the grill or skillet and let them rest for a few minutes.
- Assemble your burgers by placing a turkey patty on the bottom half of each bun. Add your desired toppings such as lettuce, tomato, and avocado. Finally, place the top half of the bun on each burger.
- Serve the stuffed Southwest turkey burgers immediately with your favorite side dishes. Enjoy your meal!
Tips
- For maximum flavor, make sure to mix your ingredients thoroughly and let the mixture rest for 10 minutes before forming patties. This allows the spices to meld together.
- Use a meat thermometer to ensure your turkey burgers reach the safe internal temperature of 165°F (75°C) without overcooking.
- Don't overwork the meat mixture when forming patties - this can make your burgers tough. Gently shape them to keep them tender.
- For extra moisture, consider adding a small amount of Greek yogurt or sour cream to your turkey mixture.
- If you're grilling, use a cast-iron skillet or grill mat to prevent the burgers from falling apart or sticking to the grates.
- Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
- Toast your buns for added texture and to prevent them from getting soggy from the burger's juices.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
