Imagine biting into a warm, flaky crescent roll filled with creamy, luscious cheesecake and bursting with fresh strawberry goodness. These Strawberry Cheesecake Crescent Rolls are not just a dessert—they're a magical culinary experience that transforms ordinary pastry into an extraordinary treat that will have everyone begging for seconds. Perfect for breakfast, brunch, or a decadent dessert, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Mix thoroughly using an electric mixer or whisk until smooth and creamy.
- Carefully unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
- Spread a generous spoonful of the cream cheese mixture onto the wide end of each crescent triangle, leaving a small border around the edges.
- Sprinkle diced fresh strawberries evenly over the cream cheese mixture on each triangle.
- Gently roll up each crescent triangle from the wide end to the point, ensuring the filling stays tucked inside.
- Place the rolled crescents about 2 inches apart on the baking sheet to allow even cooking.
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and puffy.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Dust with powdered sugar or drizzle with a simple glaze for extra sweetness before serving.
Tips
- Ensure cream cheese is fully softened at room temperature for a smooth, lump-free filling.
- Use fresh, ripe strawberries for the most intense flavor and best texture.
- Don't overfill the crescents to prevent leaking during baking.
- For extra richness, use full-fat cream cheese.
- Let the rolls cool slightly before serving to allow the filling to set.
- For a professional touch, use a piping bag to distribute the cream cheese mixture evenly.
- Experiment with different berry variations like raspberries or blueberries.
- Serve warm for the most delightful eating experience.
Nutrition Facts
Calories: 167kcal
Carbohydrates: 13g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
