Get ready to tantalize your taste buds with the irresistible flavors of Middle Eastern cuisine! These Meat Samosas with Sumac are not just a snack; they’re a culinary adventure waiting to happen in your kitchen. Imagine golden-brown pastries filled with a savory blend of spiced meat, perfectly seasoned to create a burst of flavor in every bite. Whether you’re hosting a gathering or simply indulging in a cozy night in, these samosas are sure to impress. Dive into our recipe and discover how easy it is to create this delectable treat that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 12 samosas
Ingredients
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sumac
- Salt and pepper to taste
- 1 package of pastry dough
- Oil for frying
Instructions
- Begin by preparing your ingredients. Finely chop the onion and mince the garlic. Set them aside.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Increase the heat to medium-high and add the ground beef or lamb to the skillet. Use a wooden spoon to break up the meat as it cooks. Cook until browned, about 5-7 minutes.
- Once the meat is browned, stir in the ground cumin, ground coriander, sumac, salt, and pepper. Mix well to ensure the spices are evenly distributed.
- Cook the mixture for another 2-3 minutes to allow the flavors to meld. Remove the skillet from heat and let the filling cool slightly.
- While the filling is cooling, prepare your pastry dough. If using frozen pastry, thaw it according to package instructions.
- Once the filling has cooled, take a piece of pastry dough and roll it out to about 1/8 inch thickness. Cut the dough into circles, approximately 4-5 inches in diameter.
- Place a spoonful of the meat filling in the center of each dough circle. Be careful not to overfill.
- Moisten the edges of the dough with a little water using your finger or a brush. Fold the circle in half to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Repeat the filling and sealing process until all the pastry and filling are used up.
- In a large, deep skillet or frying pan, heat oil over medium-high heat for frying. You’ll want enough oil to submerge the samosas halfway.
- Once the oil is hot, carefully add the samosas in batches. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the samosas from the oil and drain them on paper towels to remove excess oil.
- Serve the meat samosas hot, garnished with additional sumac if desired, and enjoy them with your favorite dipping sauce or yogurt.
Tips
- Choose Your Meat Wisely: While ground beef is a classic choice, using lamb will give your samosas a richer flavor. Feel free to experiment with a mix of both for an extra depth of taste!
- Perfect Your Pastry: If you're short on time, store-bought pastry dough is a great option. Just make sure to thaw it properly before rolling out. Alternatively, you can make your own dough for a more authentic touch.
- Season Generously: Don’t be shy with the spices! Sumac adds a unique tanginess that elevates the dish. Taste your filling before sealing the samosas to ensure it’s seasoned to your liking.
- Seal the Deal: Ensure your samosas are well-sealed to prevent any filling from leaking out during frying. A little water on the edges can help create a better seal.
- Fry to Perfection: Maintain the oil temperature while frying. If it’s too hot, the samosas will burn; too cool, and they’ll absorb excess oil. Aim for a medium-high heat for that perfect golden crust.
- Garnish with Flair: Serve your samosas with a sprinkle of extra sumac or a side of yogurt sauce for dipping. Fresh herbs like parsley or mint can also add a refreshing touch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
