Imagine a burst of summer in every bite - sweet watermelon, crisp cucumber, and tangy feta cheese creating a symphony of flavors that will transport you to a Mediterranean paradise! This Greek-inspired Watermelon Salad is not just a side dish; it's a refreshing culinary experience that promises to cool you down and elevate your summer dining game. With just 10 minutes of preparation, you'll have a stunning, restaurant-worthy dish that looks as incredible as it tastes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 cups diced watermelon
- 1 cup diced cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water. Pat dry the watermelon, cucumber, and mint leaves with clean paper towels.
- Using a sharp knife, carefully cut the watermelon into uniform 1/2-inch cubes. Place the diced watermelon in a large mixing bowl.
- Peel the cucumber and remove the seeds if desired. Dice the cucumber into similar-sized cubes as the watermelon and add to the bowl.
- Gently tear or chop the fresh mint leaves into small pieces, releasing their aromatic oils.
- In a separate small bowl, whisk together the olive oil and fresh lime juice to create a light dressing. Season with a pinch of salt to enhance the flavors.
- Add the crumbled feta cheese to the watermelon and cucumber mixture.
- Pour the prepared dressing over the salad and gently toss to ensure all ingredients are evenly coated.
- Sprinkle the chopped mint leaves over the salad and give a final gentle mix.
- Chill the salad in the refrigerator for 10-15 minutes before serving to allow flavors to meld together.
- Serve cold as a refreshing side dish or light summer appetizer.
Tips
- Choose ripe, seedless watermelon for the best texture and sweetness.
- Use a sharp knife to ensure clean, uniform cuts of watermelon and cucumber.
- Pat ingredients dry to prevent the salad from becoming watery.
- Use fresh mint leaves for maximum flavor and aroma.
- Chill ingredients beforehand for an extra refreshing experience.
- For best results, serve immediately after mixing to maintain the crispness of the vegetables.
- Experiment with adding a sprinkle of black pepper or a drizzle of balsamic glaze for extra complexity.
- If preparing in advance, keep dressing separate and add just before serving to prevent soggy salad.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 12mg
