Get ready to transform your kitchen into a bakery paradise with this show-stopping Red Velvet Cake that will make your taste buds dance and your guests swoon! This isn't just any ordinary cake - it's a crimson masterpiece that combines rich, velvety texture with a perfect balance of sweetness and subtle chocolate undertones. Whether you're celebrating a special occasion or simply craving a luxurious dessert, this homemade Red Velvet Cake will elevate your baking game and create memories that last long after the last crumb is gone.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp vinegar
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, salt, and baking soda. This helps remove any lumps and ensures a smooth cake texture.
- In a separate large bowl, whisk together sugar, vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well combined and the color is uniform.
- Gradually add the dry ingredients to the wet ingredients, mixing with an electric mixer on medium speed until just combined. Be careful not to overmix, as this can make the cake tough.
- Add the vinegar and mix briefly to activate the baking soda, which will help the cake rise and become light and fluffy.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once cooled, frost with cream cheese frosting and decorate as desired.
Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Quality Food Coloring Matters: Use a high-quality red food coloring for vibrant color and consistent results.
- Check Cake Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool Completely Before Frosting: Let the cake cool entirely to prevent the cream cheese frosting from melting.
- Sifting is Key: Sift dry ingredients to prevent lumps and ensure a smooth cake batter.
- Buttermilk Substitute: If you don't have buttermilk, you can make your own by adding 1 tbsp of vinegar to 1 cup of milk.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 5g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 40mg
