Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your friends? Dive into the world of Indian cuisine with our irresistible Lentil Dal Curry Samosas! These golden, crispy pockets are filled with a savory lentil mixture that’s bursting with flavor and spices. Perfect as an appetizer or a delightful snack, these samosas will have everyone asking for your secret recipe. So, gather your ingredients and get ready to create a dish that’s not only delicious but also a feast for the eyes!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins
Cuisine: Indian
Serves: 12 samosas
Ingredients
- 1 cup lentils, cooked
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 cups flour for dough
- Water as needed
- Oil for frying
Instructions
- Prepare the lentil filling by heating a pan with a little oil. Add cumin seeds and let them sizzle for 30 seconds until fragrant.
- Add finely chopped onions and minced garlic, sautéing until the onions become translucent and golden brown.
- Stir in coriander powder, turmeric powder, and salt. Mix well with the onion mixture.
- Add cooked lentils to the pan and mix thoroughly. Cook for 5-7 minutes, mashing some lentils to create a slightly thick consistency. Set aside to cool.
- For the dough, combine flour with a pinch of salt in a mixing bowl. Gradually add water and knead into a smooth, firm dough. Cover and let rest for 15 minutes.
- Divide the dough into 12 equal portions. Roll each portion into a thin, circular shape about 6 inches in diameter.
- Cut each circle in half. Fold each half into a cone shape, sealing the edges with water.
- Fill each cone with the prepared lentil mixture, leaving some space at the top.
- Seal the open end of each samosa by pressing edges together, creating a triangular shape.
- Heat oil in a deep frying pan to 350°F (175°C). Carefully place samosas in the hot oil and fry until golden brown and crispy.
- Remove samosas with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot with mint chutney or tamarind sauce.
Tips
- Perfecting the Filling: Ensure your lentils are well-cooked but not mushy. A slight texture will add depth to your samosas and make the filling more satisfying.
- Spice it Up: Feel free to adjust the spices according to your taste. Adding a pinch of chili powder can give your filling a nice kick!
- Dough Consistency: The dough should be firm yet pliable. If it feels too dry, add a little water; if too sticky, sprinkle in some more flour.
- Sealing the Samosas: When sealing the edges, make sure to use enough water to create a tight seal. This prevents the filling from leaking during frying.
- Frying Tips: Maintain the oil temperature around 350°F (175°C) for the best results. Too hot, and the samosas will burn; too cool, and they’ll absorb excess oil.
- Serving Suggestions: Serve your samosas with a side of refreshing mint chutney or tangy tamarind sauce for an extra flavor boost.
- Make Ahead: You can prepare the filling and dough in advance. Just assemble and fry them when you’re ready to serve!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
