Imagine a dessert so light, so refreshing, and so decadent that it captures the essence of a perfect summer day in just one spoonful. The Lemon Curd Fool with Summer Berry Salsa is not just a dessert—it's a culinary experience that transforms simple ingredients into a symphony of flavors that will transport you to a sun-drenched garden. With its billowy whipped cream, tangy lemon curd, and a vibrant berry salsa, this British-inspired treat is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1 cup lemon curd
- 1 cup mixed summer berries (strawberries, blueberries, raspberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- Prepare the berries by washing them gently under cold water. Hull and chop strawberries into small pieces, leaving blueberries and raspberries whole.
- In a medium mixing bowl, combine the mixed berries, granulated sugar, and fresh lemon juice. Gently toss to coat the berries and allow them to macerate at room temperature for 15 minutes. This will help release their natural juices and create a light syrup.
- In a separate large mixing bowl, pour the heavy cream. Using an electric mixer or whisk, whip the cream until soft, billowy peaks form. Be careful not to overwhip, as this can make the cream grainy.
- Fold the lemon curd gently into the whipped cream using a spatula. Use a light, sweeping motion to create a marbled effect without fully incorporating the lemon curd.
- Divide the lemon cream mixture evenly among four serving glasses or dessert bowls, creating elegant swirls.
- Spoon the macerated berry salsa over the top of each lemon cream portion, allowing some of the berry juices to cascade down the sides.
- Garnish each dessert with fresh mint leaves for a pop of color and additional aromatic freshness.
- Chill the desserts for 10 minutes before serving to allow the flavors to meld and the cream to set slightly.
- Serve immediately, presenting the dessert as a light, refreshing summer treat perfect for warm afternoons.
Tips
- Temperature Matters: Ensure your cream is cold before whipping for the best volume and texture.
- Gentle Folding Technique: When mixing lemon curd and whipped cream, use a light hand to maintain those beautiful marbled swirls.
- Berry Maceration Magic: Let your berries sit with sugar for at least 15 minutes to release their natural sweetness and create a delightful syrup.
- Chill for Perfection: A quick 10-minute chill before serving helps the dessert set and intensifies the flavors.
- Presentation is Key: Use clear glasses to showcase the beautiful layers and colors of this stunning dessert.
- Fresh is Best: Always use the ripest, freshest berries for the most vibrant and flavorful salsa.
Nutrition Facts
Calories: 349kcal
Carbohydrates: 25g
Protein: 3g
Fat: 27g
Saturated Fat: 15g
Cholesterol: 100mg
