Get ready to tantalize your taste buds with the most Instagram-worthy salad that will make your friends drool with envy! The Triple Berry Almond Spinach Salad is not just a meal, it's a culinary masterpiece that transforms ordinary ingredients into a vibrant, nutrient-packed sensation. Imagine a symphony of fresh spinach leaves dancing with juicy strawberries, blueberries, and raspberries, topped with golden toasted almonds and creamy feta cheese - all drizzled with a zesty balsamic vinaigrette. This isn't just a salad; it's a gourmet experience that takes just 15 minutes to create and will leave you craving more with every colorful, crunchy bite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup sliced almonds
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
Instructions
- Carefully wash the fresh spinach leaves under cool running water, gently pat dry using clean paper towels or a salad spinner to remove excess moisture.
- Rinse the strawberries, blueberries, and raspberries separately under gentle water stream. Hull and slice the strawberries into thin, uniform pieces.
- In a large serving bowl, spread the clean, dried spinach leaves as a vibrant green base for the salad.
- Artfully arrange the sliced strawberries, whole blueberries, and whole raspberries across the spinach leaves, creating a colorful and appetizing presentation.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become golden brown and fragrant.
- Sprinkle the toasted almond slices evenly over the berry-adorned spinach leaves.
- Crumble the feta cheese delicately over the salad, allowing small chunks to distribute naturally.
- Drizzle the balsamic vinaigrette in a light, circular motion to ensure even coverage of the salad ingredients.
- Gently toss the salad just before serving to mix the ingredients while maintaining the visual appeal of the berries and spinach.
- Serve immediately to enjoy the crisp spinach, fresh berries, and the complementary crunch of toasted almonds.
Tips
- To elevate your Triple Berry Almond Spinach Salad from good to extraordinary, keep these pro tips in mind:• Always wash berries just before preparing the salad to maintain their freshness and prevent premature spoiling. • Use a salad spinner or pat leaves dry thoroughly to prevent a soggy salad texture. • Toast almonds slowly and watch carefully - they can burn quickly! Keep stirring and remove from heat the moment they turn golden. • For best flavor, use fresh, in-season berries and high-quality balsamic vinaigrette. • Serve immediately after dressing to preserve the crisp spinach leaves and prevent wilting. • For a protein boost, consider adding grilled chicken or shrimp to make it a complete meal. • Store any leftover ingredients separately to maintain optimal freshness and crispness.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 15g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 8mg
