Are you tired of the same old breakfast routine? Look no further! Our Breakfast Egg Sausage Casserole recipe is a game-changer. With a crispy, golden crust and a fluffy, savory filling, this dish is sure to become a weekend brunch staple. And the best part? It's incredibly easy to make and feeds a crowd! With just 15 minutes of prep time and 45 minutes of cooking time, you can have a delicious, satisfying breakfast on the table in no time. So why settle for boring old pancakes or scrambled eggs when you can have a show-stopping casserole that's sure to impress?
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain the cooked sausage on paper towels to remove excess grease, then spread evenly across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined and slightly frothy.
- Sprinkle half of the shredded cheese over the sausage layer in the baking dish.
- Pour the egg mixture evenly over the sausage and cheese, ensuring complete coverage.
- Top the casserole with the remaining shredded cheese, distributing it uniformly across the surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Cut into squares and serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- To ensure your Breakfast Egg Sausage Casserole turns out perfectly, follow these simple tips:* Make sure to grease your baking dish thoroughly to prevent the casserole from sticking and to make cleanup a breeze. * Don't overmix the egg mixture, as this can lead to a dense, tough casserole. * Use high-quality breakfast sausage for the best flavor. * Let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly. * Consider adding some diced bell peppers or mushrooms to the egg mixture for added flavor and nutrition.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
