Imagine sinking your fork into a moist, tender cake bursting with juicy pear chunks and topped with a crispy, golden crumb topping that melts in your mouth. This Fresh Pear Cake is not just a dessert; it's a warm hug on a plate that captures the essence of fall in every single bite. Whether you're looking to impress your family, wow your guests, or simply treat yourself to a homemade delicacy, this recipe is your ticket to dessert heaven!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh pears, diced
- 1/2 cup brown sugar (for topping)
- 1/2 cup rolled oats (for topping)
- 1/4 cup butter, melted (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and white sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to create a uniform dry ingredient mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the diced fresh pears, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- For the crumb topping, combine brown sugar, rolled oats, and melted butter in a small bowl. Mix until the ingredients form a crumbly texture.
- Sprinkle the crumb topping evenly over the cake batter, covering the entire surface.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes before slicing and serving.
- Serve warm or at room temperature. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Choose ripe but firm pears for the best texture - overripe pears can make your cake too mushy.
- Dice pears into uniform, small pieces to ensure even distribution throughout the batter.
- Don't overmix the batter; mix just until ingredients are combined to keep the cake tender.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the crumb topping.
- Let the cake cool slightly before serving to allow the flavors to settle and the texture to set.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 85mg
